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2012 Domaine Faiveley Les Saint-Georges
- Nuits-Saint-Georges Premier Cru, France
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- Avg Price (ex-tax)
- $ 149 / 750ml
- Red - Savory and Classic
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Producer tasting notes: "Deep ruby red hue. Powerful nose disclosing ripe fruits and warm spicy notes. A smooth, clean attack gives way to a well-balanced palate with rich, smooth tannins. This wine's harmonious structure and elegance perfectly represent this Premier Cru." - Domaine Faiveley
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Standard delivery 1-2 weeks
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Highlights
- From Nuits-Saint-Georges Les Saint-Georges, France
- Avg. Price (ex-tax) $ 149 / 750ml
- Red Wine – Savory and Classic
- Pinot Noir
- Pairs well with Duck, Goose and Game Birds
Winery
Domaine Faiveley is one of the largest and most illustrious domaines in Burgundy, and has made its name with red wines made from the Pinot Noir grape.
It was founded in 1825 in the village of Nuits-Saint-Georges under Joseph Fa...
Details
- Region or Appellation
- Classification
- Premier Cru
- Alcohol ABV
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14.2%
- Sweetness
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Dry
- Blend
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100% Pinot Noir
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Erwan Faiveley
- Closure Type
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Cork
- Vineyard Notes
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"Les Saint-Georges" is considered to be one of the oldest climats in Bourgogne and was planted in the year 1000. It is also thought to be the very best Cru in Nuits-Saint-Georges. Our Domaine is the appellation's smallest producer and, for the last 10 years, we have been working towards being reclassified as a Grand Cru. Exposition: East. Soil: Deep brown limestone and pebbles.
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- Vintage Notes
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Our reds have a wonderful concentration and a nice tannic structure. Their color is deep ruby. The 2012 vintage is characterized by freshness, remarkable balance and delicate aromas of fresh fruit, black cherry and raspberry. This will be a vintage with a good aging capacity.
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- Winemaking
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The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine.
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- Ageing
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The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.
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- Producer Tasting Notes
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Deep ruby red hue. Powerful nose disclosing ripe fruits and warm spicy notes. A smooth, clean attack gives way to a well-balanced palate with rich, smooth tannins. This wine's harmonious structure and elegance perfectly represent this Premier Cru.
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Wood pigeon salad Starter Course
- With chestnut, pomegranate and radicchio
- Western
- Rabbit saddle, roast Main Course
- Western
- Lake District fillet Main Course
- (Off-the-bone)
- Contains: beef fillet
- Western
- Gruyère Cheese Course
- French
User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2012 vintage for Burgundy had its fair share of problems but still managed to produce some fantastic wines.
A wet, cool spring saw the occasional bout of frost, but it was the persistent rain that proved most problematic. Further difficulties arose in early June when...
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