-
2011 La Spinetta Vursu Vigneto Starderi
- Barbaresco DOCG, Italy
-
-
- Avg Price (ex-tax)
- $ 147 / 750ml
- Red - Savory and Classic
-
-
-
Grapes sourced from the younger Nebbiolo vines located of Starderi vineyard.
Producer tasting notes: "Color: ruby red Bouquet: notes of blackberry and dried plum Taste: hints of cherry and blackberry, with spicy notes and mint tea." - La Spinetta
- Learn more Hide
-
- Learn more Hide
Standard delivery 12+ weeks
More shipping infoShipping info
Standard delivery 12+ weeks
More shipping infoShipping info
FREE shipping on selected orders.
More shipping infoShipping info
Shipping to most states
More shipping infoShipping info
Highlights
- From Barbaresco, Italy
- Avg. Price (ex-tax) $ 147 / 750ml
- Red Wine – Savory and Classic
- Nebbiolo
- Pairs well with Lamb
Winery
La Spinetta is an Italian wine producer making wines predominantly in Piedmont. It is particularly known for its single-vineyard Barbaresco wines and the Barolo Campe, plus an innovative blend of Nebbiolo and Barbera called Pin...
Details
- Region or Appellation
- Producer Notes
- FIRST VINTAGE 1996
- Drinking Window
- 2016 - 2032
- Alcohol ABV
-
14.5%
- Sweetness
-
Dry
- Acidity TA
-
5.5 g/L
- Acidity pH
-
3.6
- Blend
-
100% Nebbiolo
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Giorgio Rivetti
- Total Production Volume
-
7000 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
EXPOSURE: South-West. AREA: 16 acres. ALTITUDE: 230 m. a.s.l. AVERAGE AGE OF THE VINES: 55 year-old. SOIL: Blue tinted calcerous marl, characterized by small percentages of clay.
Read more
- Winemaking
-
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 17 days.
- Ageing
-
Malolactic fermentation done in French oak barrels, of which 70% new and the remaining second passage, followed by 18 months of aging. Finally, bottle aging for about 6 months
Read more
- Producer Tasting Notes
-
Color: ruby red Bouquet: notes of blackberry and dried plum Taste: hints of cherry and blackberry, with spicy notes and mint tea.
About the Wine
Suggested Dishes to Pair With This Wine
- Pappardelle con cinghiale Main Course
- Wide pasta ribbons with wild boar
- Italian
- Cannelloni, beef Main Course
- Italian
- Tortellini in brodo Main Course
- Tortellini pasta in meat broth
- Italian
- Parmesan Cheese Course
- Italian
User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Ready to drink, will keep
The 2011 vintage for Piedmont was overall very good despite weather conditions varying wildly throughout the year.
After an intensely cold winter, spring got off to a shaky start with heavy rains in March but then an unexpectedly hot April set in prompting bot...
Price History
Availability Over Time
Search Rank Over Time
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more