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2012 Ornellaia 'Poggio alle Gazze dell'Ornellaia' Toscana IGT
- Tuscany, Italy
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- Avg Price (ex-tax)
- $ 51 / 750ml
- White - Green and Flinty
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Formerly labeled as 'Poggio alle Gazze Milleviti'.
Producer tasting notes: "“The early harvest of Sauvignon Blanc in 2012 resulted in a wine with remarkable crispness and multi-layered aromatics, along with that richness and level of ripeness classic to the Bolgheri area. Appearing a luminous straw yellow, the wine marries varietal notes of citrus and white peach to impressions of flinty mineral and creamy butter. The full-bodied palate shows impressive weight, with an aromatic complex of fruit and crisp mineral, beautifully supported by a vibrant acidity.” Axel Heinz" - Ornellaia
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Standard delivery 1-2 weeks
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Standard delivery 1-2 weeks
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delivery time within a week
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Highlights
- From Toscana IGT, Italy
- Avg. Price (ex-tax) $ 51 / 750ml
- White Wine – Green and Flinty
- Sauvignon Blanc
- Pairs well with White Fish
Winery
Ornellaia is one of the foremost producers in the Bolgheri appellation on the coast of Tuscany. It is particularly known for making one of Italy's most famous and expensive wines, which shares the same name.
This Bordeaux-style...
Details
- Region or Appellation
- Producer Notes
- Poggio alle Gazze dell’Ornellaia, owes its elegant Mediterranean style to the Estate’s unique microclimate. This gift of nature allows Poggio alle Gazze dell’Ornellaia, with its predominance of Sauvignon Blanc, to display a firm structure and ripe fruit while maintaining great finesse.
- Drinking Window
- 2014-2016
- Sweetness
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Dry
- Blend
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90% Sauvignon Blanc & 10% Viognier
- Maturation
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Oaked
- Winemaker
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Olga Fusari
- Ownership
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Eastablished by Marchese Lodovico Antinori the Estate is now owned by Marchesi de' Frescobaldi
- Harvest date
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16 August - 13 September
- Closure Type
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Cork
- Vintage Notes
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2012 was a dry growing year, like 2011, with the scarcity of water already evident during a cold, dry winter. At budbreak, which occurred normally, a water deficit of some 100mm, compared to the multi-year average, was already evident. A mild, sunny spring brought good vine growth, with a rapid, consistent flowering. July and August were hot and almost rain-free, leading to fears of arrested ripening due to lack of water. However, veraison was completely normal and satisfactory. A few rains between late August and early September further hastened ripening, which took place evenly through all varieties.
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- Harvest Notes
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the grapes were picked from 16 to 23 August, benefitting from the significant temperature differentials between daytime and early morning hours, while the harvest of Viognier concluded on 13 September.
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- Winemaking
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The clusters were hand-picked into15-kg boxes early in the morning and were chilled as soon as they arrived in the winery in order to preserve all of their aromatic potential. After painstaking quality control, the whole clusters were subjected to a slow, gentle pressing, in such a way as to protect them from oxidation. The best lots of grapes were given an 4-hour maceration on the skins before pressing. After a 12-hour gravity settling, 33% of the must was put into used oak barriques, 33% in new barriques and 33% into stainless steel. Fermentation temperatures did not exceed 18-20°C, and the wine did not go through malolactic fermentation.
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- Ageing
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Maturation on the fine lees lasted six months, with regular bâtonnage through the entire period. The various lots of wine were assembled into the final blend, and the wine was given a light fining before bottling. The wine was aged a further twelve months in the bottle before release.
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- Producer Tasting Notes
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“The early harvest of Sauvignon Blanc in 2012 resulted in a wine with remarkable crispness and multi-layered aromatics, along with that richness and level of ripeness classic to the Bolgheri area. Appearing a luminous straw yellow, the wine marries varietal notes of citrus and white peach to impressions of flinty mineral and creamy butter. The full-bodied palate shows impressive weight, with an aromatic complex of fruit and crisp mineral, beautifully supported by a vibrant acidity.” Axel Heinz
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About the Wine
Related News
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User Ratings
(1)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2012 vintage for Tuscany was difficult at times and as a result, quality was mixed.
The winter was cold and moved into a mostly wet spring, although there were warm, dry moments. The wet conditions did little to alleviate soils bereft of water content from the previo...
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