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2013 Rombauer Vineyards Chardonnay
- Carneros, USA
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- Most Recent Avg Price (ex-tax)
- $ 41 / 750ml
- From November 2023
- White - Buttery and Complex
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- from 3 Critic Reviews
- Sustainable
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Vineyard notes: "The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations. SOILS: Silty Clay Loam."
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Winery
Rombauer Vineyards of Napa Valley produces wines from both estate and grower vineyards, predominantly from Cabernet Sauvignon, Merlot, Petite Sirah, Chardonnay, Sauvignon Blanc and Zinfandel. The winery was sold to Gallo in 202...
Details
- Region or Appellation
- Producer Notes
- Rombauer Vineyards produced their first Chardonnay with the 1982 vintage, but it wasn’t until 1990 that the Rombauer family made their first Chardonnay from the Carneros region, where the San Pablo Bay meets the southern end of Napa and Sonoma valleys. The cool climate and soils of this region provide ideal conditions for this quinessential Carneros Chardonnay with the Rombauer hallmarks of intense fruit flavors balanced by fresh acidity.
- Drinking Window
- 2014-2017
- Sweetness
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Dry
- Blend
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100% Chardonnay
- Maturation
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Oaked
- Oak Type
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American, French
- Ownership
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Rombauer family
- Closure Type
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Cork
- Vineyard Notes
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The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations. SOILS: Silty Clay Loam.
Read more
- Harvest Notes
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Harvest at night to preserve temperature of the grapes.
- Winemaking
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The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentations. The lees were stirred every two weeks to give the wine rich flavors and a creamy texture.
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- Ageing
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9 months in American and French oak barrels (30% new).
Awards
(2)About the Wine
Suggested Dishes to Pair With This Wine
- Sopa de elote Starter Course
- Corn kernel soup
- Contains: sweetcorn, coriander, chilli
- Mexican
- Chicken satay Starter Course
- Chicken in peanut sauce
- South East Asian
- Pork BBQ spare ribs Main Course
- In sticky sauce
- Contains: pork ribs, bbq sauce
- American
- Kafta tagine Main Course
- Lamb meatballs
- Contains: ras el hanout, tomato sauce
- Moroccan
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User Ratings
(2)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink, will keep
California had an exceptional 2013 vintage.
A mild, dry spring got the growing season off to an early start and ultimately delivered an equally early harvest. The summer was balmy and smooth and had few, if any, hiccups despite being extremely hot and dry...
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