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2012 Opus One
- Napa Valley, USA
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- Avg Price (ex-tax)
- $ 491 / 750ml
- Red - Bold and Structured
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Critic tasting note: "This Left Bank Bordeaux lookalike has really been on fire since 2007. This elegant, ripe, sweet, lush, charmer is no exception. Silky tannins, solid concentration of ripe, dark fruits, great mouthfeel and long, fruit filled, stylish finish is another winner from Opus One. The wine was made from a blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot and 2% Malbec. 96 Points" - 96/100, Jeff Leve, The Wine Cellar Insider
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- From Napa Valley, USA
- Avg. Price (ex-tax) $ 491 / 750ml
- Red Wine – Bold and Structured
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Opus One is one of the world's most famous wines, and among the most expensive produced in the Napa Valley. Although the primary wine grape is Cabernet Sauvignon, Opus One makes use of Merlot, Cabernet Franc, Petit Verdot and M...
Details
- Region or Appellation
- Producer Notes
- Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.
- Drinking Window
- 2016-2045
- Alcohol ABV
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14%
- Sweetness
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Dry
- Blend
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79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot & 2% Malbec
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Michael Silacci
- Ownership
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Constellation & Baronne Philippine de Rothschild
- Harvest date
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21 September - 20 October
- Closure Type
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Cork
- Vineyard Notes
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The estate vineyards of Opus One, comprised of 4 parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.
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- Vintage Notes
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Mother Nature favored the 2012 vintage with a superb growing season characterized by moderate temperatures and bountiful sunshine. At harvest, the fruit exhibited intense flavor, layers of complexity and excellent structure.
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- Harvest Notes
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Picking started on September 21st and continued through October 20th.
- Winemaking
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18 days Skin Contact.
- Ageing
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Aged 18 months in new French oak barrels.
- Producer Tasting Notes
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The wine effuses dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The wine’s round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry. This refined and age-worthy wine offers lively acidity and a sturdy structure with a long lingering finish.
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About the Wine
Suggested Dishes to Pair With This Wine
- Beef stifado Starter Course
- Beef braised with onions and cheese
- Greek
- Holstein wing rib Main Course
- Dutch dairy cattle breed, aka Friesian
- Western
- Tandoori duck Main Course
- Contains: tandoori marinade
- Indian
- Mimolette Cheese Course
- French
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User Ratings
(80)Compare vintages
Vintage quality: Good
Current condition: Ready to drink, will keep
The 2012 vintage for California was good but rarely great.
The growing season was warm and steady with few hiccups, which ultimately resulted in a huge harvest. The harvest was so large that some producers had difficulty accommodating all the fruit as physical...
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