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2013 Domaine Henri Gouges Les Pruliers
- Nuits-Saint-Georges Premier Cru, France
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- Avg Price (ex-tax)
- $ 111 / 750ml
- Red - Savory and Classic
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Producer tasting notes: "With vines of an average age of 50 years, the Premier Cru Les Pruliers is an intense and robust wine which has a beautiful capacity to ageing." - Henri Gouges
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Highlights
- From Nuits-Saint-Georges Les Pruliers, France
- Avg. Price (ex-tax) $ 111 / 750ml
- Red Wine – Savory and Classic
- Pinot Noir
- Pairs well with Duck, Goose and Game Birds
Winery
Domaine Henri Gouges is a highly regarded producer in the Burgundy commune of Nuits-Saint-Georges with holdings in a number of its premier cru vineyards. It makes mostly red wine from Pinot Noir, the dominant variety of the reg...
Details
- Region or Appellation
- Drinking Window
- 2018-2045
- Alcohol ABV
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14%
- Sweetness
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Dry
- Maturation
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Oaked
- Ownership
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Pierre and Christian Gouges
- Closure Type
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Cork
- Vineyard Notes
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Located on the South hillside of Nuits Saint Georges, our two parcels are assembled during vinification for a total surface of 1,8 hectare. This Premier Cru extends in the middle of hillside between 240 and 260 meters of altitude, where we can find a large complexity of rocks, from the flush rock to the screes coming from the top of the hillside.
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- Producer Tasting Notes
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With vines of an average age of 50 years, the Premier Cru Les Pruliers is an intense and robust wine which has a beautiful capacity to ageing.
About the Wine
Suggested Dishes to Pair With This Wine
- Anjou pigeon Starter Course
- With blood orange, Swiss chard and Madeira jus
- Western
- Pizza Calabrese Main Course
- Hot, soft nduja sausage and Calabrese sausage D.O.P with red chilli, Roquito pepper, roasted peppers, mozzarella and tomato, finished with light mozzarella, rocket, pesto and Gran Milano cheese
- Contains: red peppers
- Italian
- Sirloin steak Main Course
- With Béarnaise sauce
- French
- Comté Cheese Course
- French
User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2013 vintage for Burgundy was good considering the blow the weather dealt.
Both the winter and spring had been cold and wet significantly delaying budburst. May was phenomenally wet and a cold, damp June delayed flowering. Many of the nascent berries that did survive...
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