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2014 Chateau Pontet-Canet
- Pauillac, France
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- Avg Price (ex-tax)
- $ 131 / 750ml
- Red - Savory and Classic
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- from 20 Critic Reviews
- Organic Certified Organic Biodynamic Certified Biodynamic
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Fifth Growth. Cinquieme Grand Cru Classe in 1855.
Critic tasting note: "2014 marks the first vintage the estate was Demeter certified. Everything here is classic in style starting with the nose and all of its tobacco leaf, cigar box, herbs, smoke, currants, and peppery spices. There is freshness, as well as sweetness to the berries. The fruits are clean, earthy, bright, and chewy, leaving you with a healthy wave of currants, blackberries, salty rocks, and a touch of creaminess in the finish. The wine blends 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot, 13.5% ABV. Drink from 2024-2045." - 95/100, Jeff Leve, The Wine Cellar Insider
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- From Pauillac, France
- Avg. Price (ex-tax) $ 131 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
- Organic · Certified Organic · Biodynamic · Certified Biodynamic
Winery
Château Pontet-Canet is a critically lauded wine estate located in the Pauillac appellation of Bordeaux's northern Médoc region. The estate was ranked as a fifth growth in the 1855 Bordeaux Classification although in contempo...
Details
- Region or Appellation
- Classification
- 5eme Grand Cru Classé
- Drinking Window
- 2019 - 2050
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Blend
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65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc & 1% Petit Verdot
- Maturation
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Oaked & Amphora Aged
- Oak Type
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French
- Consultant Winemaker
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Michel Rolland
- Ownership
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Alfred and Michel Tesseron
- Harvest date
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29 September - 10 October
- Closure Type
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Cork
- Vineyard Notes
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81 ha Certified Organic: Ecocert & Biodynamic: Biodyvin and Demeter Soils: Quaternary Gravel.
- Vintage Notes
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The 2014 vintage began with a particularly mild and damp winter. Spring brought the kind of conditions we are more used to. The first flowers emerged timidly in late May then, in the space of a warm and dry weekend, filled the air with their subtle and heady scent, with the result that in the end flowering was very even. With our approach we seek to work within nature as a whole, not to control it but to be part of it and live in harmony with it. Veraison, when the grapes start to change colour, began in late July and lasted until mid-August on account of the mixed weather. A true Indian summer set in during September, with hot days and very dry conditions which put a smile on winegrowers’ faces again. There was no need for any special measures either in the vineyard or in the vat-house, where the colour and the tannins were easily extracted. Ultimately, 2014 will be remembered for its untroubled harvest and a crop in perfect health, the preconditions for a successful vintage.
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- Harvest Notes
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HARVESTS _ By hand in small crates
- Winemaking
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Manual sorting and destemming. Alcoholic Fermentation with indigenous yeasts, maceration of 4 weeks with soft punching-down, malolactic fermentation in vats.
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- Ageing
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50% in new oak barrels, 35% in concrete amphoras, 15% in one wine oak barrels - 16 to 18 months.
- Producer Tasting Notes
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An intense crimson, the wine has a bewitching nose with clearly defined and precise fruit, underlined by mineral notes which connect the wine to the terroir from which it came. The full and elegant attack leads into a fresh, dense and silky mid-palate on chiselled tannins, followed by an impressively long finish.
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About the Wine
Suggested Dishes to Pair With This Wine
- Beef fore rib Main Course
- Western
- Ribeye steak on the bone Main Course
- With snail Béarnaise
- Western
- Basque bone-in-sirloin Main Course
- Western
- Manchego Cheese Course
- Spanish
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User Ratings
(42)Compare vintages
Vintage quality: Good
Current condition: Ready to drink, will keep
The 2014 vintage for Bordeaux is often overlooked but has some real gems.
The winter was extremely mild, the warmest in 10 years but it also brought vast volumes of rain. January and February were particularly waterlogged, which created extremely humid conditi...
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