Label of Veuve A. Devaux Rose Oeil de Perdrix
  • Veuve A. Devaux Rose Oeil de Perdrix

  • Champagne, France
      • Avg Price (ex-tax)
      • $ 28 / 750ml
    • Sparkling - Berries and Cream
    • Critic tasting note: "(2016) Made by the Champagne house of Devaux, as recently featured here on wine-pages, 'Oeil de Perdrix' refers to the delicate 'partridge eye' colour of this wine, 100% Pinot Noir, with delicate aromas of redcurrant and raspberry, a touch of briar, and a delicate palate too which is light, fresh and easy to drink. With its crisp, dry, subtle red fruit flavours it is delicious aperitif stuff, and a perfect St Valentine's Day treat." - 88/100, Tom Cannavan

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Comptoir des Millesimes
France: Villeneuve-d'Ascq

Only ship to Europe.
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$30.88
inc. 20% sales tax
Bottle (750ml)
Champagne Rose Oeil de Perdrix - Devaux, Champagne Champagne
Majestic Wine Warehouses
UK: Hertfordshire

Free shipping throughout the UK.
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$37.03
inc. 20% sales tax
Bottle (750ml)
Devaux 'Oeil de Perdrix' Brut Rose Champagne, France
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Winery

Champagne Devaux

Winery.

Details

Awards

 (6)
Non Vintage
Awarded: 2022
International Wine Challenge
Juicy and rounded raspberry nose with a malty note on palate. Kumquat and minty finish.
Non Vintage
Awarded: 2021
International Wine Challenge
Juicy redcurrant , lovely mousse, finesse and harmony throughout, with a delicious and refreshing mouthfeel.
Non Vintage
Awarded: 2020
International Wine Challenge
Traditional colour, brioche nose, well balanced, mousse, grapefruit, lemon and strawberry flavours. Good concentration, depth and freshness. - Panel Chair: Clem Yates MW , Co-Chair: Jamie Goode
Non Vintage
Awarded: 2019
International Wine Challenge
Clean berry and mineral nose, chalky mash-feel, fresh finish.
Gold
Mundus Vini Spring Tasting 2019
Non Vintage
Awarded: 2019
Mundus Vini
Non Vintage
Awarded: 2008
International Wine Challenge
Very pale coloured, and earthy on the nose. Big and bold with earthy dryness and some sweet fruit. Balanced acid.

Suggested Dishes to Pair With This Wine

Tagin pil pil Starter Course
Prawn tagine
Contains: chermoula, preserved lemon
Moroccan
Breast and faggot of duck à l’orange Main Course
With turnip and caramelized orange daikon purée
Contains: duck breast, orange sauce
Western
Raspberry tartlet Dessert Course
With yogurt crisps and peppermint
Contains: pastry
British
Chocolate Dessert Course
Western

User Ratings

(4)
3.5
4 ratings
5
0
4
2
3
2
2
0
1
0
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