-
2015 Domaine M & C Lapierre Morgon
- Beaujolais, France
-
-
- Avg Price (ex-tax)
- $ 60 / 750ml
- Red - Light and Perfumed
-
- from 3 Critic Reviews
- Certified Organic No added sulfites
-
-
-
Triple 'A' producer. Available also as Cuvee N - Sans Soufre
Producer tasting notes: "Morgon generally has three aromas dominant: Cherry, liquorice and violet. On our vineyard it is generally the aromas of cherry and of liquorice which dominate." - Domaine Lapierre
- Learn more Hide
-
- Learn more Hide
Sign up to Wine-Searcher PRO
Highlights
- From Morgon, France
- Avg. Price (ex-tax) $ 60 / 750ml
- Red Wine – Light and Perfumed
- Gamay
- Pairs well with Chicken and Turkey
- Certified Organic · No added sulfites
Winery
Marcel Lapierre is a wine producer based in the village of Morgon in Beaujolais, making wines from Gamay grapes in a natural style, with no added sulfur.
Michel Lapierre arrived in Morgon in the early 1900s and began work as a...
Details
- Region or Appellation
- Drinking Window
- 2017-2028
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Blend
-
Gamay
- Maturation
-
Oaked
- Ownership
-
Mathieu & Camille Lapierre
- Closure Type
-
Cork
- Vineyard Notes
-
All our vines are located on the Morgon terroir. It is undoubtedly one of the most famous Beaujolais crus. Soil: Acid and poor granitic arena Culture: Vines certified in organic farming.
Read more
- Harvest Notes
-
Harvest: Manual. Carefully sorted, sometimes in two passes.
- Winemaking
-
Beaujolais semi-carbonic maceration traditional without SO2 or yeasting, from 10 to 21 days. bottling in 2 different ways: 1/ Unfiltered but sulphited. 2/ Unfiltered, sulphite.
Read more
- Ageing
-
In 216 liter barrels, approximately 9 months.
- Producer Tasting Notes
-
Morgon generally has three aromas dominant: Cherry, liquorice and violet. On our vineyard it is generally the aromas of cherry and of liquorice which dominate.
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Tang su yook Starter Course
- Deep-fried sweet and sour beef
- Contains: hot sour sauce
- Korean
- Brill Main Course
- With bone marrow, celeriac and red wine sauce
- Western
- Cochon lait Main Course
- Suckling pig
- French
- Lancashire Cheese Course
- British
Related News
(2)What's the Big Deal About Cru Beaujolais?
Looking Beyond What’s in the Glass
User Ratings
(10)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink, will keep
The 2015 Beaujolais vintage was widely considered superb.
Like neighboring Burgundy, Beaujolais enjoyed a spectacular year. The growing season was near-perfect, although the hot, steady summer did raise concerns of drought in July. However, August brought...
Price History
Availability Over Time
Search Rank Over Time
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more