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2014 Fattoria Le Pupille 'Poggio Argentato' Maremma Toscana
- Tuscany, Italy
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- Most Recent Global Avg Price (ex-tax)
- $ 8 / 750ml
- From August 2022
- White - Green and Flinty
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Vineyard notes: "Position of Vineyards: Pian di Fiora (Pereta) and San Vittorio (Scansano) vineyards with an altitude of 200-250 meters above sea level. Vineyards Exposure: North-East for San Vittorio, South-East for Pian di Fiora. Vineyards Surface: 6 ha Pian di Fiora, 3 ha San Vittorio. Soil: Tufaceous, with a good presence of skeleton, rich in alabaster and a little chalk; San Vittorio is a clayey silt soil, with the presence of quartz and rocks of magmatic origin."
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Winery
Fattoria Le Pupille is a leading wine estate in the Maremma region of coastal Tuscany. It is best known for Saffredi, a Toscana IGT blend of Cabernet Sauvignon, Merlot and Petit Verdot that has been described as the Lafite of T...
Details
- Region or Appellation
- Producer Notes
- The first vintage bottled of this rich and mineral white was in 1997. A Cuvee of Sauvignon Blanc, Petit Manseng, Traminer and Semillon, Poggio Argentato presents itself as a white wine with a French sway within which the good structure, given by the territory of Maremma, is balanced by its acidity and minerality, and the elegance of northern vines.
- Drinking Window
- 2015-2017
- Alcohol ABV
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13 - 13.5%
- Sweetness
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Dry
- Blend
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Sauvignon Blanc, Petit Manseng, Traminer & Semillon
- Maturation
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Lightly Oaked
- Oak Type
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French
- Ownership
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Elisabetta Geppetti
- Closure Type
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Cork
- Vineyard Notes
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Position of Vineyards: Pian di Fiora (Pereta) and San Vittorio (Scansano) vineyards with an altitude of 200-250 meters above sea level. Vineyards Exposure: North-East for San Vittorio, South-East for Pian di Fiora. Vineyards Surface: 6 ha Pian di Fiora, 3 ha San Vittorio. Soil: Tufaceous, with a good presence of skeleton, rich in alabaster and a little chalk; San Vittorio is a clayey silt soil, with the presence of quartz and rocks of magmatic origin.
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- Winemaking
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The grapes are destemmed, gently pressed and put to macerate for the night. Pressing pressure never exceeds 0,4 bar. The wine does not go through malolactic fermentation. Fermentation Temperature: 15ºC in inox steel tanks .
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- Ageing
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5 months in steel tanks, a part of the cuvée ferments for 25 days in second used 500L tonneaux. The wine is left on the fine lees for the entire period, until the bottling process.
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About the Wine
User Ratings
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Vintage quality: Average
Current condition: Ready to drink
For Tuscany, 2014 sparked a difficult but ultimately satisfying vintage.
A mild, wet winter led into a damp spring which failed to heat up. Although a blast of heat arrived in the nick of time prompting a successful, early budburst and fruit-set. However, conditions q...
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