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1998 Chateau Leoville Barton
- Saint-Julien, France
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- Avg Price (ex-tax)
- $ 132 / 750ml
- Red - Savory and Classic
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Expert tasting note: "Deep, dark, ruby-red is almost opaque. Restrained, leafy cassis aromas are overlaid by powerful notes of graphite & cedarwood. The dark-fruit on the palate is quite flat & closed & the acidity is soft. The plentiful tannins are initially velvety but become more silky & chocolatey-smooth. Alcohol is in balance & the finish lasts well, but it is the structure that lasts as the fruit is currently closed. The concentration of the wine's structure shows it will open with age." - 11/02 DCAMW
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Standard delivery 1-2 weeks
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Standard delivery 12+ weeks
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Standard delivery 1-2 weeks
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Highlights
- From Saint-Julien, France
- Avg. Price (ex-tax) $ 132 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Léoville Barton is a well-regarded estate in the Saint-Julien region of Bordeaux, ranked a second growth in the 1855 Classification. Quality has soared since the 1980s, and it is considered one of the most dependable ...
Details
- Region or Appellation
- Classification
- 2eme Grand Cru Classé
- Drinking Window
- 2005-2025
- Alcohol ABV
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12.5%
- Sweetness
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Dry
- Blend
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72% Cabernet Sauvignon, 20% Merlot & 8% Cabernet Franc
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Lilian Barton
- Harvest date
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29 September - 9 October
- Closure Type
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Cork
- Vineyard Notes
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The vineyard is located in the heart of the terroir of St Julien. On one of the most beautiful hilltops of Garonne gravel, facing the Gironde, the clay-gravelly subsoil makes it possible to perfectly regulate the vagaries of the weather throughout the year. Plowing is traditional, without weeding or herbicide. The vines are mainly planted with Cabernet Sauvignon (74%), Merlot (23%) and Cabernet Franc (3%).
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- Winemaking
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The harvest is entirely done by hand. After destemming, the berries are meticulously sorted, crushed and placed in thermo-regulated wooden vats, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping overs according to the cuvées and the vintages. The maceration is about 3 weeks then the flow in barrels is done batch by batch.
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- Ageing
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The wine is aged between 16 and 18 months in French oak barrels, 60% of which are new wood, in a cellar maintained at 15°.
Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Steak frites Main Course
- Minute steak with fries
- Contains: beef steak
- French
- Hereford bone-in-sirloin Main Course
- Marbled and tender
- Western
- ‘Minute’ rump steak Main Course
- With beef dripping and Merlot gravy
- French
- Cheddar Cheese Course
- British
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User Ratings
(24)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
For Bordeaux, the 1998 vintage was good with some real gems but there were also some losers.
Spring was cool and flowering was a success however the weather heated up over the summer with August becoming very hot and dry. The intense heat caused many of the grapes and vi...
Price History
Availability Over Time
Search Rank Over Time
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