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2014 Louis-Benjamin - Didier Dagueneau Silex
- Loire, Vin de France
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- Avg Price (ex-tax)
- $ 258 / 750ml
- White - Green and Flinty
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Louis-Benjamin took over the Domaine after Didier passed away in 2008. Formerly this wine was labelled as Pouilly-Fume.
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- Learn more Hide
Standard delivery 12+ weeks
More shipping infoShipping info
Standard delivery 12+ weeks
More shipping infoShipping info
Highlights
- From Vin de France - Vin de Table, France
- Avg. Price (ex-tax) $ 258 / 750ml
- White Wine – Green and Flinty
- Sauvignon Blanc
- Pairs well with Meaty and Oily Fish
Winery
Didier Dagueneau established his eponymous domaine in 1982 in the commune of Saint-Andelain in Pouilly-Fumé, an appellation in the Loire Valley that makes dry white wines from Sauvignon Blanc. The wines from the domaine are hi...
Details
- Region or Appellation
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Blend
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100% Sauvignon Blanc
- Closure Type
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Cork
About the Wine
Suggested Dishes to Pair With This Wine
- Abalone sashimi Starter Course
- Chinese
- Asparagus in vinaigrette Starter Course
- Western
- Gateau d'Aubergine Main Course
- aubergine, tomato, goat cheese
- Contains: tomato sauce
- French
- Bosworth Ash Cheese Course
- British
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User Ratings
(14)Compare vintages
The 2014 vintage was good overall, but there were some problems.
In Europe, much of the summer was marked by dank and humid conditions, ideal for the fruit fly drosophila suzukii. The fly plays havoc with grapes and other fruit crops when the females pierce the fruit and lay their eggs in them, often alongside a healthy dose ...
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