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1985 Pavillon Rouge du Chateau Margaux
- Margaux, France
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- Avg Price (ex-tax)
- $ 300 / 750ml
- Red - Savory and Classic
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Second label of Chateau Margaux
Producer tasting notes: "Like the first wine, Pavillon Rouge 1985 is superb : elegant, balanced, fleshy, complex -so good to drink ! On the palate, it is both soft and long -a real treat… A wine such delicacy, there is probably nothing to be gained by waiting to drink the wine. (October 2018)" - Chateau Margaux
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Standard delivery 12+ weeks
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Standard delivery 1-2 weeks
More shipping infoShipping info
Standard delivery 12+ weeks
More shipping infoShipping info
Highlights
- From Margaux, France
- Avg. Price (ex-tax) $ 300 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
ChĂ¢teau Margaux is one of Bordeaux's most famous wine estates, located just east of Margaux itself in the MĂ©doc. Along with Lafite, Latour and Haut-Brion, it was rated as a first growth in the original 1855 Bordeaux Classific...
Details
- Region or Appellation
- Classification
- 1er Grand Cru Classé
- Sweetness
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Dry
- Blend
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Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Philippe Barré & Emile Peynaud
- Ownership
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Laura Mentzelopoulos
- Closure Type
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Cork
- Vintage Notes
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After a quite cool and late start to the growing season, this vintage was influenced by very advantageous ripening and harvesting conditions, especially during the months of September and October, which were very hot and dry. The leaves on the vines refused to fall until late into November. This Indian summer will be remembered a long time.
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- Harvest Notes
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Picking began 26th September.
- Producer Tasting Notes
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Like the first wine, Pavillon Rouge 1985 is superb : elegant, balanced, fleshy, complex -so good to drink ! On the palate, it is both soft and long -a real treat… A wine such delicacy, there is probably nothing to be gained by waiting to drink the wine. (October 2018)
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Boeuf en crĂ´ute Main Course
- Beef fillet in pastry
- Contains: mushrooms
- French
- Fillet steak Main Course
- With beef dripping merlot gravy
- French
- ‘Minute’ rump steak Main Course
- With beef dripping and Merlot gravy
- French
- Cheddar Cheese Course
- British
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User Ratings
(1)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink
The 1985 vintage for Bordeaux was an absolute stand-out, a vintage of the decade.
Winter frosts kicked off the year before the arrival of a cold, wet spring that saw some storms. Heavy hail caused some damage in both May and June, however hot weather followed in tim...
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