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2016 Chateau Senejac
- Haut-Medoc, France
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- Avg Price (ex-tax)
- $ 25 / 750ml
- Red - Savory and Classic
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Critic tasting note: "A steal of a deal here, this medium-bodied wine is loaded with sweet, ripe, dark cherries, red currants, cigar wrapper, flowers, herbs, and freshness on the nose and palate. Drink from 2022-2036." - 91/100, Jeff Leve, The Wine Cellar Insider
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Highlights
- From Haut-Medoc, France
- Avg. Price (ex-tax) $ 25 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Sénéjac is a Bordeaux wine estate in the Haut-Médoc region, producing wines principally from Cabernet Sauvignon and Merlot. It was planted with vines as early as the 16th Century, and in 1999, was bought by Lorraine...
Details
- Region or Appellation
- Classification
- Cru Bourgeois
- Drinking Window
- 2018-2040
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Blend
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51% Cabernet Sauvignon, 36% Merlot, 9% Cabernet Franc & 4% Petit Verdot
- Maturation
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Oaked
- Oak Type
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French
- Harvest date
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3 October - 19 October
- Closure Type
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Cork
- Vineyard Notes
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Terroir: Deep gravels.
- Harvest Notes
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Manual and mechanical harvest with successive (manual et mechanical) sorting.
- Ageing
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15 months on oak barrels (30 % new).
- Producer Tasting Notes
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Château Sénéjac 2016 has a deep red colour with garnet reflections. The first nose is very open, precise with notes of black cherries and blackberries. After agitation, the nose takes all its fullness, with complex notes of red fruits, associated with the vanilla toast of the barrel. The palate is dense and opulent. The texture is very precise, thanks to very good quality tannins and a good management of our extractions during the vinification. Sénéjac 2016 is powerful while remaining very elegant and expresses itself by a beautiful length in the mouth, silky and well-melted tannins.
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Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Sirloin steak Main Course
- Western
- Longhorn T-bone Main Course
- Lean and intense
- Western
- Dexter bone-in-sirloin Main Course
- Dark, lean well-marbled beef from a short-legged breed originating in southwest Ireland
- Western
- Linconshire Poacher Cheese Course
- British
User Ratings
(8)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2016 vintage of Bordeaux is widely considered to be excellent, even legendary.
The winter was wet and one of the warmest ever recorded. The warm, humid conditions continued throughout spring, speeding up growth and prompting an early budburst. Tempera...
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