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2016 Chateau Potensac
- Medoc, France
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- Avg Price (ex-tax)
- $ 41 / 750ml
- Red - Savory and Classic
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Critic tasting note: "With a classic combination of cigar box, forest floor and cassis, the wine is full-bodied, tannic, firm and fresh, Structured to age, give it at least a decade for the wine to soften, developing complexities and softness. 91 Points" - 91/100, Jeff Leve, The Wine Cellar Insider
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Standard delivery 1-2 weeks
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Highlights
- From Medoc, France
- Avg. Price (ex-tax) $ 41 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Potensac is a Bordeaux producer in the Médoc, owned by Jean-Hubert Delon. It was traditionally passed down the female line until current owner Jean-Hubert inherited it from his paternal grandmother, Georgette Liquard....
Details
- Alcohol ABV
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14.1%
- Sweetness
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Dry
- Acidity TA
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3.99 g/L
- Acidity pH
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3.49
- Blend
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39% Cabernet Sauvignon, 44% Merlot, 15% Cabernet Franc & 2% Petit Verdot
- Maturation
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Oaked
- Ownership
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Les Domaines Delon
- Harvest date
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5 October - 19 October
- Closure Type
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Cork
- Vineyard Notes
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Potensac is a 61 hectare vineyard located on the town of Ordonnac, between river and ocean. It is one of the highest points of North Médoc where fresh, salty winds are present and where the nature remained wild. Historic plots of Cabernet Franc, Cabernet Sauvignon and Merlot date from the 1920s and 1930s.
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- Vintage Notes
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The year 2016 started off with the water tables full, thanks to the heavy rainfall from January to March. Three difficult months for the vineyard workers but which saved the day for this vintage! The mild temperatures in March ensured an early budburst but the colder, rainy mornings in April slowed down the growth cycle.From mid-June to midOctober, rainfall was well below the seasonal average. During the first two weeks of August, the colour change was short and even on each of the properties. The grapes developed in radiant, dry weather conditions. Light showers appeared in mid-September to re-boost the ripening process on the terroirs offering less water retention, thus perfecting the maturation of the tannins. The absolutely perfect weather conditions during harvest time allowed us to pick grapes boasting remarkable quality.
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- Harvest Notes
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From 5th to 19th October 2016
Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Lamb leg and shoulder Main Course
- With fondant potatoes, green garlic puree and lamb jus
- Western
- Ribeye steak on the bone Main Course
- With snail Béarnaise
- Western
- Linconshire Poacher Cheese Course
- British
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Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2016 vintage of Bordeaux is widely considered to be excellent, even legendary.
The winter was wet and one of the warmest ever recorded. The warm, humid conditions continued throughout spring, speeding up growth and prompting an early budburst. Tempera...
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