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2013 Giovanni Manzone Le Gramolere
- Barolo DOCG, Italy
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- Avg Price (ex-tax)
- $ 111 / 750ml
- Red - Savory and Classic
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Producer tasting notes: "NOSE: Intense and harmonic, fruity, cherry and raspberry. Spicy and balsamic ending. COLOUR: Lively ruby red with a thick texture. TASTE: Warm, full, supple, with excellent tannic balance, sapid." - Manzone Giovanni
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Highlights
- From Barolo, Italy
- Avg. Price (ex-tax) $ 111 / 750ml
- Red Wine – Savory and Classic
- Nebbiolo
- Pairs well with Lamb
Winery
Manzone Giovanni is an Italian wine estate located in Monforte d'Alba, Piedmont. It is most strongly associated with its Barolo wines, but also produces several Barbera d'Alba, Dolcetto d'Alba and Langhe DOC wines.
The estate w...
Details
- Region or Appellation
- Drinking Window
- 2018-2032
- Alcohol ABV
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13.7 - 14.5%
- Sweetness
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Dry
- Blend
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100% Nebbiolo
- Maturation
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Oaked
- Closure Type
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Cork
- Vineyard Notes
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The grapes come from a single vineyard, in the Gramolere mga, in Monforte d’Alba. The vines are about 35 years old and the steep slope of the hill only allows manual processing. The exposure is south-southwest; the soil is sandy and rich in stones and fossils. The manual harvest is made in mid/late october to ensure the perfect ripening of the grapes.
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- Winemaking
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Spontaneous fermentation with the skins in steel tank. Soft pumping over for 30/40 days at 28°C.
- Ageing
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In neutral oak casks for 30 months. Then in concrete tank for natural decantation, without clarification and without filtration.
- Producer Tasting Notes
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NOSE: Intense and harmonic, fruity, cherry and raspberry. Spicy and balsamic ending. COLOUR: Lively ruby red with a thick texture. TASTE: Warm, full, supple, with excellent tannic balance, sapid.
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About the Wine
Suggested Dishes to Pair With This Wine
- Tortellini in brodo Main Course
- Tortellini pasta in meat broth
- Italian
- Oxtail pappardelle Main Course
- Western
- Lasagne, meat Main Course
- Contains: béchamel sauce
- Italian
- Parmesan Cheese Course
- Italian
User Ratings
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Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2013 vintage for Piedmont was extremely good.
The spring was wet and downy mildew was rife, meaning producers had to be vigilant and spraying was a necessity for many. The disease cut yields dramatically and the wet, muddy ground made machine work dif...
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