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1996 F E Trimbach Riesling Cuvee Frederic Emile
- Alsace, France
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- Avg Price (ex-tax)
- $ 105 / 750ml
- White - Green and Flinty
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Cuvee from Grand Crus Osterberg and Geisberg.
Producer tasting notes: "Bright, medium-gold with aromas of sweet nectarine, apricot, pineapple and candied peaches. Full-bodied with intensity, depth and beautiful mineral flavor. Rich, ripe acidity on the palate. Extraordinary balance between fruit and acidity with superb length. A wine of intense minerality and powerful acidity. The ideal wine to pair with fusion cuisines." - Maison Trimbach
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Standard delivery 1-2 weeks
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Highlights
- From Alsace, France
- Avg. Price (ex-tax) $ 105 / 750ml
- White Wine – Green and Flinty
- Riesling
- Pairs well with Meaty and Oily Fish
Winery
Maison Trimbach is one of the oldest wineries in the French wine region of Alsace. Dating back to 1626, Trimbach is well-known for its Riesling wines. In particular, one made from the small Clos Sainte Hune vineyard, which is c...
Details
- Alcohol ABV
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13%
- Sweetness
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Dry
- Blend
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100% Riesling
- Maturation
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Unoaked
- Winemaker
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Pierre Trimbach
- Closure Type
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Cork
- Harvest Notes
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Handpicked as late as possible from the two grand cru sites of Geisberg and Osterberg in order to achieve maximum ripeness, which in turn, gives optimum depth of flavor and complexity.
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- Winemaking
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The grapes are pressed very gently in a pneumatic press. The juice ferments in temperature-controlled stainless steel vats for 3 to 4 weeks. The wine is not oak-aged, and is vinified to complete dryness with no residual sugar. Bottling is done early to preserve freshness.
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- Ageing
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The wine rests in bottle in the cellar for several years before reaching the marketplace.
- Producer Tasting Notes
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Bright, medium-gold with aromas of sweet nectarine, apricot, pineapple and candied peaches. Full-bodied with intensity, depth and beautiful mineral flavor. Rich, ripe acidity on the palate. Extraordinary balance between fruit and acidity with superb length. A wine of intense minerality and powerful acidity. The ideal wine to pair with fusion cuisines.
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Beetroot carpaccio Starter Course
- With goats' cheese and celeriac remoulade
- Contains: goat cheese
- Western
- Tofu jeon Starter Course
- Tofu pancake with seasoned sesame oil
- Korean
- Lard na, pork Main Course
- Rice noodles with broccoli and pork
- Contains: prawns, oyster sauce, garlic
- Thai
- Fish deep-fried Main Course
- With tamarind
- Contains: lemongrass
- Thai
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User Ratings
(6)Compare vintages
The 1996 year was, overall, fantastic for much of Europe, and particularly France.
Bordeaux had an incredible vintage for both dry reds and whites and Sauternes. The shining stars of could mostly, bar the odd exception, be found among the Left Bank estates – but, with high quality, expect high prices. Typically, the reds at...
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