-
1993 Giuseppe Mascarello e Figlio Monprivato
- Barolo DOCG, Italy
-
-
- Avg Price (ex-tax)
- $ 192 / 750ml
- Red - Savory and Classic
-
-
-
Producer tasting notes: "Colour: garnet red with orange-coloured highlights; Nose: complex, very fruity, elegant, intense, spicy, with flowery touches; Taste: excellent body with power and stuffing, demanding, masculine, long, full." - Giuseppe Mascarello e Figlio
-
- Learn more Hide
Standard delivery 1-2 weeks
More shipping infoShipping info
Highlights
- From Barolo, Italy
- Avg. Price (ex-tax) $ 192 / 750ml
- Red Wine – Savory and Classic
- Nebbiolo
- Pairs well with Lamb
Winery
Mascarello Giuseppe e Figlio is a prestigious Barolo producer in Piemonte, northwest Italy. The company has been closely associated with the Monprivato vineyard, one of the so-called Barolo crus, since the 1920s, and the single...
Details
- Region or Appellation
- Alcohol ABV
-
13.5 - 15%
- Sweetness
-
Dry
- Blend
-
100% Nebbiolo
- Maturation
-
Oaked
- Oak Type
-
Slavonian
- Winemaker
-
Mauro Mascarello
- Harvest date
-
October
- Closure Type
-
Cork
- Vineyard Notes
-
Monprivato®, in the village of Castiglione Falletto (CN)
- Harvest Notes
-
Towards the middle of October.
- Winemaking
-
Estate-grown bunches thinned during the summer undergo traditional-style, floating cap fermentation for 20/25 days.
- Ageing
-
The wine is then matured in medium-sized Slavonian oak barrels for around 30 months.
- Producer Tasting Notes
-
Colour: garnet red with orange-coloured highlights; Nose: complex, very fruity, elegant, intense, spicy, with flowery touches; Taste: excellent body with power and stuffing, demanding, masculine, long, full.
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Oxtail pappardelle Main Course
- Western
- Cannelloni, beef Main Course
- Italian
- Grouse roast with porcini Main Course
- Italian
- Grana Padano Cheese Course
- Italian cows-milk hard, crumbly cheese
- Italian
Related News
(1)The World's Best Barolos
User Ratings
(3)Compare vintages
Vintage quality: Good
Current condition: Likely past it
The 1993 vintage in Piedmont was a bit hit and miss.
The winter and following spring were cold and frostbitten with little snow. March was mixed and both April and May were quite wet. These damp conditions proved ideal for rot. June was a mixed blessing with Barolo mostl...
Price History
Availability Over Time
Search Rank Over Time
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more