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2003 Dry Creek Vineyard Cabernet Sauvignon
- Dry Creek Valley, USA
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- Red - Bold and Structured
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Inicative blend: Predominantly Cabernet Sauvignon with Merlot, Cabernet Franc, Petit Verdot and Malbec
Critic tasting note: "Dry Creek Vineyard keeps turning out the most drinkable, delicious Cabernets, at such a good price, and hardly anyone notices. Why? Because it's not from Napa. This wine is soft and rich, with briary blackberry, dark chocolate, coffee and spice flavors that finish completely dry. A sophisticated wine." - 90/100, Wine Enthusiast
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Winery
Dry Creek Vineyard is a leading producer in Dry Creek Valley in Sonoma County, California. It has gained particular renown for its selection of wines from the Sauvignon Blanc and Zinfandel grape varieties.
Dry Creek Vineyard wa...
Details
- Region or Appellation
- Drinking Window
- 2009-2012
- Alcohol ABV
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13.5 - 14.5%
Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Meat sambousek Starter Course
- Filo pastry parcels filled with meat
- Contains: cumin, coriander seed
- Middle Eastern
- Indian lamb kofta Main Course
- Contains: cumin, coriander
- Indian
- Beef with bean sprouts Main Course
- Contains: garlic, ginger
- Chinese
- Couscous Royale Main Course
- Lamb, chicken and vegetable couscous
- Contains: meat, harissa
- Moroccan
Related News
(1)Inflight Wine Reaches New Heights
User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2003 vintage for California was average to good.Both winter and spring were mild with some rain but no frost. The balmy weather meant an early budbreak but conditions changed in April which turned wet and grey. Both late spring and early summer saw inconsistent weat...
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