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2018 Chateau Pichon Longueville Comtesse de Lalande
- Pauillac, France
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- Avg Price (ex-tax)
- $ 309 / 750ml
- Red - Savory and Classic
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- from 18 Critic Reviews
- Certified Biodynamic
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Second Growth. Deuxieme Grand Cru Classe in 1855. Since 2007 Chateau Pichon Longueville Comtesse de Lalande is owned by the Rouzaud family of Louis Roederer.
Expert tasting note: "Very deep, dark ruby-red, still quite purple at the rim. The aromas have a leafy black-fruit/cassis nature. Juicy blackcurrant fruit is of mid-weight & the tannic structure is fine. The mid-palate is fabulously lean & elegant & the finish is a classic combination of leafy blackcurrant fruit & fine cedary tannins." - 03/23 DCAMW
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Get PROHighlights
- From Pauillac, France
- Avg. Price (ex-tax) $ 309 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
- Certified Biodynamic
Winery
Château Pichon Longueville Comtesse de Lalande is a highly regarded wine estate in the Pauillac appellation of the Haut-Médoc region of northern Bordeaux. of the most significant second growths in Pauillac, Bordeaux. Often sh...
Details
- Region or Appellation
- Drinking Window
- 2025 - 2056
- Alcohol ABV
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14 - 14.5%
- Sweetness
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Dry
- Blend
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Cabernet Sauvignon, Merlot & Cabernet Franc
- Maturation
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Oaked
- Ownership
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May Eliane de Lencquesaing
- Closure Type
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Cork
- Vineyard Notes
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The Médoc stretches north of Bordeaux, nestled between the Atlantic Ocean and the Gironde Estuary. A remarkable region with particularly poor soils, consisting of gravel rises on clay subsoil. These light, well-drained soils, resulting from the slow drop in water levels during the Quaternary period, provide ideal conditions for the vines to reveal the outstanding quality of the terroir, under the protective influence of a highly favorable microclimate.
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- Winemaking
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Pichon Comtesse implemented a gravity-flow approach throughout the winemaking process, from the reception of the grapes to the moment the wines are put in barrel. Once fermentation is complete and the “free run juice” is run off, the must (the solid part consisting of the grape skins and seeds) is extracted from the vat and delicately pressed. The “press wines” are obtained using precision technology, under the supervision of an expert team. After rigorous selection, their structure will complement the smoother tannins extracted during fermentation to produce the perfect blend.
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Awards
(2)About the Wine
Suggested Dishes to Pair With This Wine
- Lamb rump Main Course
- With asparagus and hollandaise sauce
- Western
- Beef fore rib Main Course
- Western
- Rare roast beef Main Course
- With Yorkshire pudding
- Western
- Linconshire Poacher Cheese Course
- British
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User Ratings
(16)Compare vintages
Vintage quality: Excellent (Legendary)
Current condition: Keep
For Pauillac, the 2018 vintage was extremely good and some stunning wines were made.
The growing season began, like much of Bordeaux that year, with a reasonably mild winter which was then followed by a shockingly wet spring. The season saw rains and deluges on a ...
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