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2018 Chateau Mouton Rothschild
- Pauillac, France
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- Avg Price (ex-tax)
- $ 948 / 750ml
- Red - Savory and Classic
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Critic tasting note: "Dense structure, powerful tannins and intense black fruits are contained within this wine that shows richness and sustained concentration as well as amazing freshness. The 86% Cabernet Sauvignon in the blend is the secret of this great wine that is sure to age magnificently. Don't think about drinking before 2029. Roger Voss" - 99/100, Wine Enthusiast
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- From Pauillac, France
- Avg. Price (ex-tax) $ 948 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Mouton Rothschild is located in the commune of Pauillac, in the Medoc, 30 miles (50km) northwest of the city of Bordeaux. The grand vin is among the most highly rated and priced wines in the world, and is generally reg...
Details
- Region or Appellation
- Classification
- 1er Grand Cru Classé
- Drinking Window
- 2025 - 2067
- Alcohol ABV
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13.8 - 14.5%
- Sweetness
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Dry
- Blend
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86% Cabernet Sauvignon, 12% Merlot & 2% Cabernet Franc
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Philippe Dhalluin
- Ownership
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Philippe and Julien, Camille Sereys de Rothschild
- Harvest date
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10 September - 3 October
- Closure Type
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Cork
- Vineyard Notes
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The Château Mouton Rothschild vineyard, mostly situated on a hillock called the “Plateau de Mouton” which rises to 27m above sea-level, is planted on very deep gravelly soil with the varieties typical of the region: Cabernet Sauvignon (81%), Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%). These proportions are not reflected identically in the wine, because the blend varies according to the character of each vintage. However, Cabernet Sauvignon always predominates: it is Cabernet Sauvignon that gives Mouton its rich tannins, its wealth of aroma and flavour and its ageing capacity, while Merlot, an inseparable companion, brings suppleness, roundness and exceptional length. As with other top Médoc wines, the vineyard is densely planted – 10,000 vines per hectare – and the average age of the vines is around 44 years.
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- Ageing
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18 months in barrels 100% new.
- Producer Tasting Notes
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The wine has an intense, deep black colour.. The nose reveals intense ripe fruit aromas and nutmeg notes set off by touches of mint. The ample, full and refined attack opens on blackberry and cherry flavours lifted by a hint of spice. Generous , creamy and well-rounded tannins underpin candied flavours, giving an overall impression of succulence. Great balance between the fruit and the tannins paves the way for a highly refined and exceptionally long finish.
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Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Basque bone-in-sirloin Main Course
- Western
- Châteaubriand Main Course
- With Béarnaise sauce
- French
- Dexter bone-in-sirloin Main Course
- Dark, lean well-marbled beef from a short-legged breed originating in southwest Ireland
- Western
- Linconshire Poacher Cheese Course
- British
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User Ratings
(32)Compare vintages
Vintage quality: Excellent (Legendary)
Current condition: Keep
For Pauillac, the 2018 vintage was extremely good and some stunning wines were made.
The growing season began, like much of Bordeaux that year, with a reasonably mild winter which was then followed by a shockingly wet spring. The season saw rains and deluges on a ...
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