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1986 Chateau Talbot
- Saint-Julien, France
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- Avg Price (ex-tax)
- $ 217 / 750ml
- Red - Savory and Classic
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Fourth Growth. Quatrieme Grand Cru Classe in 1855.
Critic tasting note: "Powerful, masculine, brawny and still tannic, the wine is concentrated with beefy, dark fruits, earth and tobacco. Classic in style, with a lot of earth, cigar box, cedar and barnyard, some people are going to like this more than others. 91 Points" - 91/100, Jeff Leve, The Wine Cellar Insider
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Highlights
- From Saint-Julien, France
- Avg. Price (ex-tax) $ 217 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Talbot is a well-regarded wine estate in the Saint-Julien appellation of the Haut-Médoc wine region, just north of the city of Bordeaux. The estate was ranked a fourth growth in the 1855 Bordeaux Classification. The C...
Details
- Region or Appellation
- Classification
- 4eme Grand Cru Classé
- Producer Notes
- Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. ‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines. It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity.
- Drinking Window
- 2002-2039
- Alcohol ABV
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13 - 14.5%
- Sweetness
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Dry
- Blend
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Cabernet Sauvignon, Merlot & Petit Verdot
- Maturation
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Oaked
- Management
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Lorraine Cordier and Nancy Bignon-Cordier,
- Ownership
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Family Bignon-Cordier
- Closure Type
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Cork
- Winemaking
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Fermentation in oak vats
- Ageing
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15 months in oak barrels (50% new)
About the Wine
Suggested Dishes to Pair With This Wine
- Longhorn T-bone Main Course
- Lean and intense
- Western
- Basque bone-in-sirloin Main Course
- Western
- Ribeye steak on the bone Main Course
- With snail Béarnaise
- Western
- Linconshire Poacher Cheese Course
- British
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User Ratings
(17)Compare vintages
Vintage quality: Good
Current condition: Likely past it
The 1986 vintage for Bordeaux was relatively difficult but some excellent wines were still made.
The growing season began with a particularly cold winter, although biting frosts were, thankfully, kept to a minimum. Spring was slow to arrive, with conditions remaining per...
Price History
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