1993 Silver Oak Cellars Alexander Valley Cabernet Sauvignon

Alexander Valley bench soils diversely combine material from the weathering of the Mayacamas mountains with gravel and sandy loam deposited by the Russian River. The result is a benchland of vibrant, mineral-rich soils that also drain beautifully, a quality critical to growing world-class Cabernet Sauvignon. Situated between 200 and 250 feet, our Alexander Valley Estate, Miraval, Red Tail, Big River and Crazy Creek vineyards all lie above of the overly fertile valley floor, but not so high that ripening becomes an issue. Until 2011 and a 40-vintage tradition, Silver Oak Alexander Valley was always composed solely of Cabernet Sauvignon. However, blending experiments taught us that small additions of Merlot and Cabernet Franc could add a touch of silk and spice that made an even more compelling wine. These components are now permanent features of the Alexander Valley blend.

Silver Oak Alexander Valley Cabernet Sauvignon is aged in American Oak barrels from our cooperage, The Oak. Each vintage, the wines mature in an even 50-50 split of new and used oak barrels—about 30% less new oak than in the Napa Valley Cabernet Sauvignon. This regimen allows for ideal integration of both oxygen and subtle barrel characteristics without overwhelming the delicate flavors of Cabernet grown in the Alexander Valley. By nature of location, our Alexander Valley Cabernet displays more savory aromas when compared to the ripe, opulent notes characteristic of the warmer Napa Valley.

A wonderful expression of regional character, the Silver Oak Alexander Valley Cabernet seamlessly blends bright fruit with savory notes and a graceful, flowing texture. Look for brushy aromas of sage and thyme embellishing a core of red fruit, rich with wild strawberry, raspberry, and just-picked plum. Energized by fresh acidity, the wine delivers its flavors in an elegant, medium body that—thanks to a lithe build and fine, tightly knit tannins—provides deceptive intensity.