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2006 Bouchard Pere & Fils Montrachet Grand Cru
- Cote de Beaune, France
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- Avg Price (ex-tax)
- $ 662 / 750ml
- White - Buttery and Complex
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Producer tasting notes: "Exquisite bouquet with a variety of aromas skilfully blended with a toasted note. Perfect harmony between power, smoothness and delicacy. The "king of kings". Very good ageing potential." - Bouchard Pere & Fils
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- Learn more Hide
Highlights
- From Montrachet, France
- Avg. Price (ex-tax) $ 662 / 750ml
- White Wine – Buttery and Complex
- Chardonnay
- Pairs well with Chicken and Turkey
Winery
Bouchard Père et Fils is a sizable and historic Burgundy wine estate, based in Beaune. The largest vineyard owner in the Côte d'Or, it produces more than 100 wines mostly made from Pinot Noir or Chardonnay, in a range that al...
Details
- Region or Appellation
- Classification
- Grand Cru
- Producer Notes
- Le Montrachet has its origins in the 13th century. The Cistercian monks were donated a few vineyards on " le Mont Chauve " or " Mont Rachaz " between Puligny and Chassagne. Over the centuries, Le Montrachet was nicknamed the "vigne blanche du Seigneur" or "Roi des rois". It is today considered to be the greatest of all dry white wines in the world. On extremely barren land, it is the very proof that the greatest wines often come from the most extreme growing conditions. In 1838, Bouchard Père & Fils acquired 89 "ares" of this unique vineyard.
- Drinking Window
- 2010-2030
- Alcohol ABV
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14.2%
- Sweetness
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Dry
- Blend
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100% Chardonnay
- Maturation
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Oaked
- Oak Type
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French
- Closure Type
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Cork
- Vineyard Notes
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Exposition: East-Southeast. Soil: Gravelly, limestone from the triassic.
- Harvest Notes
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Manual harvest, in small cases of 13 kg. Careful manual sorting of each grape.
- Winemaking
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The pressing takes place in two phases: evacuation of the first juice, thenpressing in two-hourly cycles.
- Ageing
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12 to 13 months in French oak, with up to 15% new oak, depending on the vintage
- Producer Tasting Notes
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Exquisite bouquet with a variety of aromas skilfully blended with a toasted note. Perfect harmony between power, smoothness and delicacy. The "king of kings". Very good ageing potential.
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Maroilles cheese soufflé Starter Course
- With broccoli couscous and Parmesan ice cream
- Western
- Langoustine, boiled Main Course
- Worldwide
- Tagliatelle con arragosta Main Course
- Pasta ribbons with spiny lobster
- Italian
- Spiedini di Mare Main Course
- Chargrilled skewers of king prawn, squid, courgette, rocket and pomegranate
- Contains: fish
- Italian
Related News
(1)Missing Wine Case Heading to Court
User Ratings
(8)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2006 vintage for Burgundy was so-so, although some good wines were made.
An icy winter saw both rain and snow, which helped replenish dehydrated soils. However, the cool, dank conditions continued into spring, delaying both budburst and flowering – late May even sa...
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