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2005 Columbia Crest Reserve Cabernet Sauvignon
- Columbia Valley, USA
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- Avg Price (ex-tax)
- $ 96 / 750ml
- Red - Bold and Structured
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Critic tasting note: "Scents of tobacco enhance the ripe, lush black fruits, which amply demonstrate the power of Washington grapes. The winemaking is polished, the barrel aging adds vanilla and smoke, and at this new, lower price, it's a good value as well." - 89/100, Wine Enthusiast
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Highlights
- From Columbia Valley, USA
- Avg. Price (ex-tax) $ 96 / 750ml
- Red Wine – Bold and Structured
- Cabernet Sauvignon
- Pairs well with Beef and Venison
Winery
Columbia Crest is a Washington winery in the Horse Heaven Hills AVA within the Columbia Valley. It was established in 1983, and made its first release in 1984.
Columbia Crest is one of the largest wineries in Washington, alongs...
Details
- Region or Appellation
- Producer Notes
- Sourced from premier vineyard sites and meticulously hand-crafted in our Petit Chai. Our Reserve wines represent the pinnacle of winemaking at Columbia Crest.
- Drinking Window
- 2008-2028
- Alcohol ABV
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14 - 15%
- Sweetness
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Dry
- Blend
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Cabernet Sauvignon, Merlot & Cabernet Franc
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Ste Michelle Wine Estates
- Closure Type
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Cork
- Vineyard Notes
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Sourced from premium vineyards throughout the Columbia Valley, including sites from Red Mountain and the Wahluke Slope. Harvest occurred only when the fruit was at its optimal ripeness. The blocks selected were ones that had the perfect canopy balance and allowed for ideal exposure during the growing season.
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- Winemaking
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Grapes were hand harvested and sorted to ensure only the best fruit made it into the fermenter. Fermentation took place in a combination of stainless steel, oak, and concrete fermenters to add complexity to the wine.
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- Ageing
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After fermentation, the wine was aged for 28 months in a combination of new and neutral French Oak barrels to achieve the perfect balance.
Awards
(2)About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Fillet steak Main Course
- With Café de Paris butter
- French
- Hereford bone-in-sirloin Main Course
- Marbled and tender
- Western
- Manchego Cheese Course
- Spanish
Related News
(2)Columbia Crest Creates Crowdsourced Cabernet
Spain Wins Its First-Ever "Wine of the Year" Title
User Ratings
(3)Compare vintages
Throughout the wine world, 2005 was, for most regions, a phenomenally good vintage.
In France; Bordeaux, Sauternes, Burgundy, the Loire and the Rhône Valley all enjoyed a legendary year, with a warm but not overly hot, extremely dry summer, which allowed the grapes to achieve great concentration, depth and complexity. Champagn...
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