-
1998 Clos L'Eglise
- Pomerol, France
-
-
- Avg Price (ex-tax)
- $ 160 / 750ml
- Red - Savory and Classic
-
- from 9 Critic Reviews
- Organic Sustainable
-
-
-
Critic tasting note: "Drinking at close to its apogee, the full-bodied, richly textured wine is loaded with dark chocolate-covered plums, smoke, licorice, black cherry and earthy accents. Lush, hedonistic, full, long and opulent, 30-60 minutes in the decanter seems to be the right call. 94 Points" - 94/100, Jeff Leve, The Wine Cellar Insider
-
- Learn more Hide
Flat fee Manhattan delivery $4.95 over $150
More shipping infoShipping info
Highlights
- From Pomerol, France
- Avg. Price (ex-tax) $ 160 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
- Organic · Sustainable
Winery
Clos l'Église is an historical Bordeaux estate located in Pomerol on the right bank of the Dordogne River. The vineyard is planted largely to Merlot with some Cabernet Franc.
The proportions of the grand vin varies based on th...
Details
- Region or Appellation
- Producer Notes
- It is an incredible charmer, evoking immediate pleasure and certain seduction. When it reveals its elegance, its roundness, its opulence it pays tribute to its origins, rare and inimitable. Clos l’Eglise is a philanthropist who leaves behind, on meeting, the persistent memory of a tender emotion
- Drinking Window
- 2002-2032
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Blend
-
Merlot & Cabernet Franc
- Maturation
-
Oaked
- Oak Type
-
French
- Total Production Volume
-
25000 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
At Clos l’Eglise, the 5.90 hectares of Merlot and Cabernet Franc flourish on clay-gravel soils presenting slopes of iron-rich soil that give the wine its unique character. A place apart where things are done gently, a clear conversation between man and terroir. A jewel of nature.
Read more
- Harvest Notes
-
Hand picked.
- Winemaking
-
Fermenting vats: 55 hl stainless steel.
- Ageing
-
New french oak barrels, 18-24 months.
About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Gigot d'agneau a l'ail Main Course
- roast lamb leg with garlic
- French
- Grain fed sirloin (off-the-bone) Main Course
- Western
- Fillet steak Main Course
- With Café de Paris butter
- French
Related News
(1)The Busy Wine Lover's Guide to Clos l'Eglise
User Ratings
(6)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
For Bordeaux, the 1998 vintage was good with some real gems but there were also some losers.
Spring was cool and flowering was a success however the weather heated up over the summer with August becoming very hot and dry. The intense heat caused many of the grapes and vi...
Price History
Availability Over Time
Search Rank Over Time
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more