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2006 Dominus Estate Christian Moueix
- Napa Valley, USA
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- Avg Price (ex-tax)
- $ 339 / 750ml
- Red - Bold and Structured
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Critic tasting note: "Blending 91% Cabernet Sauvignon, 6% Cabernet Franc and 3% Petit Verdot, this delicious wine opens with an enticing perfume packed with chocolate, coffee bean, blackberries and truffle. On the palate, the wine is soft, silky, plush and structured to age. With so much ripe, juicy fruit, you can drink this now, or give it another 5 years. The wine was aged in 40% new, French oak for 16 months. 95 Points" - 95/100, Jeff Leve, The Wine Cellar Insider
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10% Discount on mixed cases.
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- From Napa Valley, USA
- Avg. Price (ex-tax) $ 339 / 750ml
- Red Wine – Bold and Structured
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Dominus Estate is a wine producer based just outside northern Yountville, in California's Napa Valley wine region. The winery makes one Napa's so-called cult Cabernets and its eponymous wine regulary receives critical acclaim. ...
Details
- Region or Appellation
- Producer Notes
- A vivid expression of its unique site, Dominus is a profound and powerful wine, exemplifying purity. With articulated fruit and polished tannins, the wine has elegance, complexity, great length and improves with age.
- Drinking Window
- 2018-2035
- Alcohol ABV
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14 - 14.1%
- Sweetness
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Dry
- Blend
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91% Cabernet Sauvignon, 6% Cabernet Franc & 3% Petit Verdot
- Maturation
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Oaked
- Ownership
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Christian Moueix
- Harvest date
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2 October - 26 October
- Total Production Volume
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6000 Cases
- Closure Type
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Cork
- Vineyard Notes
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We produce wines that reflect the purity, complexity and character of grapes grown exclusively from the Napanook vineyard. This unique provenance qualifies our wines as estate-bottled, a rarely found designation. The character of a wine is defined by the grapes at harvest.
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- Vintage Notes
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The 2006 growing season started late; bud-break was delayed by very wet and cold weather throughout winter and early spring. An exceptionally hot mid-summer season helped accelerate growth. By the end of July, when temperatures soared over 100°F on eight days, the vines had entered into a more typical cycle. Beautiful weather followed in August, with characteristic warm days and cool nights. Mid-veraison was observed on August 8. Mild temperatures throughout the months of September and October allowed for increased hang-time and favoured perfect ripening.
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- Winemaking
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With our extensive efforts in the vineyard, once we have the grapes in hand, our winemaking practice is minimalist: Thorough cluster sorting by hand. Optical sorting of berries. Gentle pump-overs delicately extract aromas, color, tannin, and reveal the personality of each lot. Hand-racking barrel to barrel every three months using the esquive.
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- Ageing
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Percent New Barrels: 20%.
- Producer Tasting Notes
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Dominus 2006 is dark red, almost deep crimson in color. The nose is dense and compact, filled with dark berries, blond tobacco, black cherries and cacao. The entry is both powerful and supple, spherical in quality. Perfectly ripe, the enveloped tannins are firm, round and elegant. Black fruit and licorice linger throughout the evolution in mouth, well-balanced and harmonious.
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About the Wine
Suggested Dishes to Pair With This Wine
- Beef jap che Starter Course
- Pan-fried beef and vegetables with clear noodles and soy
- Contains: garlic, sesame oil
- Korean
- Pulled beef baguette Main Course
- Pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot and white cabbage slaw.
- Contains: asian slaw
- American
- Lamb, grilled Main Course
- Contains: lamb chop
- Worldwide
- Mimolette Cheese Course
- French
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User Ratings
(14)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2006 Californian wine vintage was largely average but some good wines were made.
A chilly spring saw copious rainfall which delayed both budburst and flowering while the humidity which came with early summer made both rot and mildew an issue, particularly for Chardon...
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