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2006 Petrolo Galatrona Valdarno di Sopra
- Tuscany, Italy
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- Avg Price (ex-tax)
- $ 175 / 750ml
- Red - Bold and Structured
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- from 4 Critic Reviews
- Certified Organic
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Formely 'Galatrona' was labeled as Toscana IGT.
Critic tasting note: "With its extraordinary texture, bright personality and complex medley of aromas, this is a lovely Merlot. The aromatic layers here include red cherry, earthy tones, exotic spice and cinnamon. The mouthfeel is smooth and gorgeous with delicious softness and opulent richness. Drink after 2015." - 95/100, Wine Enthusiast
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Highlights
- From Valdarno di Sopra, Italy
- Avg. Price (ex-tax) $ 175 / 750ml
- Red Wine – Bold and Structured
- Merlot
- Pairs well with Beef and Venison
- Certified Organic
Winery
Petrolo is a leading wine estate of Tuscany, Italy. It is located a mile or so to the east of Chianti Classico, within the Chianti Colli Aretini zone. It is widely regarded as rivalling many Chianti Classico properties in terms...
Details
- Region or Appellation
- Producer Notes
- First year of production 1994 The peculiar soil, rich in clay in combination with schist, marl and sandstones, allows the concentration of all the noble components of the grapes, fundamental for the great structure, elegance, balance and persistence wanted for this wine. “a great wine, beyond the grape varietal it’s made from, must talk the language of the piece of land it came from. Beyond being mainly good, it has to be a classic in its own way, it must hold the stories of the people who made it, thought it and who have lived and worked for generations over that parcel of land” Luca Sanjust
- Drinking Window
- 2010-2021
- Alcohol ABV
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14 - 14.2%
- Residual Sugar g/L
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1 g/L
- Sweetness
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Dry
- Blend
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100% Merlot
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Luca Sanjust
- Total Production Volume
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30000 Bottles
- Closure Type
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Cork
- Vineyard Notes
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The Vineyard Galatrona is the Gran-cru of Merlot made from the vineyard of the same name planted between the end of the 80’s and half of the 90’s with low vigor bordeaux clones in the locality known as Feriale. The vineyard extends for 10 Ha with almost 50.000 plants grown on spurred cordon trellising. The soil Loam rich in clay, with shale, marl and sandstones. Altitude 300 m asl. South-eastern exposure. Placed on the south-eastern borders of the Chianti Hills, in the DOC Val d’Arno di Sopra. Clay helps keeping moisture in the soil, of which merlot has higher needs in the hot, dry, Tuscan summers. The combination of stones, shale and clay is among the elements that allow Galatrona to produce an elegant and full bodied wine even in what are considered minor vintages.
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- Winemaking
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Manual harvest in crates and further grape selection with sorting table. Natural vinification with native yeasts in cement vats. Manual soft and frequent pumping over. Long skin maceration.
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- Ageing
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Spontaneous malo-lactic fermentation in wood. Maturation in Frech oak barrique, a third new, for about 18 – 20 months. Constant batonnage of the fine lees for the first 6 months.
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- Producer Tasting Notes
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Intense elegant wine with great structure and complexity, lovely balance between acidity, fruit and tannins. A great wine, beyond the grape varietal it is made from, must be expression of the piece of land it came from. Beyond being essentially good, it has to be a classic in its own way.
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Awards
(1)About the Wine
Related News
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User Ratings
(14)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink
The 2006 vintage for Tuscany was excellent.
The weather was unpredictable from start to finish with both June and July seeing a fierce heat that promptly cooled in August when rains fell. Both September and October then delivered an Indian summer and the warm sunny ...
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