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1988 Domaine Jacques-Frederic Mugnier Bonnes-Mares Grand Cru
- Cote de Nuits, France
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- Most Recent Global Avg Price (ex-tax)
- $ 1,018 / 750ml
- From December 2023
- Red - Savory and Classic
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Producer tasting notes: "The Bonnes Mares appellation sits astride the village communes of Chambolle-Musigny and Morey-Saint-Denis, it therefore presents characteristics intermediate to both appellations. The influence of the Morey terroir gives frankness, firmness and the more earthy character. Then there is the aromatic spectrum of red fruit berries which dominates in Chambolle, blended with more mineral nuances and sometimes hints of forest floor undergrowth." - Domaine Jacques-Frederic Mugnier
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Winery
Domaine Jacques-Frédéric Mugnier is a Burgundian wine producer based in Chambolle-Musigny. It is particularly well-known for its Musigny Grand Cru wine which is regarded as a benchmark for that vineyard. While the estate is m...
Details
- Region or Appellation
- Classification
- Grand Cru
- Alcohol ABV
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13 - 13.5%
- Sweetness
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Dry
- Blend
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100% Pinot Noir
- Maturation
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Oaked
- Ownership
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Frédéric Mugnier
- Total Production Volume
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1200 Bottles
- Closure Type
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Cork
- Vineyard Notes
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Our parcel of Bonnes Mares is a narrow strip of vineyard lying along the top of the slope and covering 0.36 Ha (0.89 acres). Half the vines were planted in 1988, the other half date from 1961 and 1980.
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- Producer Tasting Notes
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The Bonnes Mares appellation sits astride the village communes of Chambolle-Musigny and Morey-Saint-Denis, it therefore presents characteristics intermediate to both appellations. The influence of the Morey terroir gives frankness, firmness and the more earthy character. Then there is the aromatic spectrum of red fruit berries which dominates in Chambolle, blended with more mineral nuances and sometimes hints of forest floor undergrowth.
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Egg meurette Starter Course
- Traditional Burgundian dish; poached free-range egg in a red wine, bacon and sautéed mushroom sauce, served with chargrilled sourdough bread
- Contains: poached egg
- French
- Galloway T-bone Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
- Rabbit stew Main Course
- With bacon and shallots
- French
- Comté Cheese Course
- French
Related News
(2)The Mugnier Interview: The Master of Musigny
The Mugnier Interview: The Master of Musigny
This product does not have any critic scores
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Vintage quality: Excellent
Current condition: Ready to drink
The 1988 vintage for Burgundy was excellent.
The growing season began with a warm, dry spring which promoted both an early and successful budburst, however, severe rainfall and unseasonably chilly weather than delayed and disrupted flowering. An odd pattern of alter...
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