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1978 Chateau Batailley
- Pauillac, France
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- Avg Price (ex-tax)
- $ 183 / 750ml
- Red - Savory and Classic
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Vineyard notes: "Vineyard area: 57 ha Ground: silica, gravel Average age of the vines: 40 years"
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Standard delivery 1-2 weeks
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Highlights
- From Pauillac, France
- Avg. Price (ex-tax) $ 183 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Batailley is a well-regarded wine estate in the Pauillac appellation of Bordeaux's northern Médoc region. The estate – one of the oldest in the area – was classified as a fifth growth in the 1855 classification of...
Details
- Region or Appellation
- Classification
- 5eme Grand Cru Classé
- Producer Notes
- Château Batailley, a 5th Cru of the classification of 1855, is Borie-Manoux’s and the Castéja-family’s flagship. The name is derived from the battle („bataille“) that took place where the chateau and vineyard are today during the 100-years war around 1453. In this battle, the French re-conquered the neighbouring Chateau Latour from the English, a crucial point for ending the 300 year long reign of the English in Aquitaine. In the 16th century, the first vines were planted on these historical and blood soaked grounds. Chateau Batailley’s 5ha-park was designed by BarilletDeschamps, Napoleon III’s park architect, in 1850. In 1855 Napoleon III created the classification for the Grands Crus Classés of the Medoc. And Batailley was knighted Grand Cru Classé. Batailley is a classic and a very typical Pauillac, with Cassis flavours and very good structure.
- Sweetness
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Dry
- Blend
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Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot
- Maturation
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Oaked
- Ownership
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Borie-Manoux
- Closure Type
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Cork
- Vineyard Notes
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Vineyard area: 57 ha Ground: silica, gravel Average age of the vines: 40 years
- Winemaking
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Fermentation: 15-20 days
- Ageing
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Maturation: 16-18 months/oak barrels Barrels renewed: 55% p.a.
About the Wine
Suggested Dishes to Pair With This Wine
- Lamb rump Main Course
- With asparagus and hollandaise sauce
- Western
- ‘Minute’ rump steak Main Course
- With beef dripping and Merlot gravy
- French
- Fillet steak Main Course
- With beef dripping merlot gravy
- French
- Manchego Cheese Course
- Spanish
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User Ratings
(1)Compare vintages
Vintage quality: Excellent
Current condition: Likely past it
The 1978 vintage for Bordeaux offered up some surprises.
The growing season got off to a poor start with a damp, chilly spring, but conditions eventually improved. Towards the end of the summer, the weather had sufficiently warmed up and dried out to see a string of...
Price History
Availability Over Time
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