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1977 Chateau Mont-Redon Chateauneuf-du-Pape
- Rhone, France
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- Red - Rich and Intense
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Vineyard notes: "The appellation area is situated on the left bank of the Rhone River, between Orange and Avignon. S O I L S: The main feature is the large rounded stones or pebbles known locally as "galets" which retain some of the intense daytime heat of the Provencal sun and then slowly disperse it to the vines during the night. This layer of stones is two metres deep and beneath it there is a layer of clay, through which the vines' roots penetrate in search of water. In short, an exceptional soil. C L I M A T E: Mediterranean with particularly hot summers. The Mistral wind blows away any humidity, ensuring climactic conditions very favourable to the cultivation of vines."
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Winery
Château Mont-Redon is the largest wine producer in Châteauneuf-du-Pape with more land under vine than any other wine estate in the region. It produces both red and white wines from the Châteauneuf-du-Pape appellation, as wel...
Details
- Region or Appellation
- Alcohol ABV
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14%
- Sweetness
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Dry
- Blend
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Grenache (Grenache), Syrah & Mourvedre (Monastrell)
- Maturation
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Oaked
- Ownership
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Familles Abeille / Fabre
- Closure Type
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Cork
- Vineyard Notes
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The appellation area is situated on the left bank of the Rhone River, between Orange and Avignon. S O I L S: The main feature is the large rounded stones or pebbles known locally as "galets" which retain some of the intense daytime heat of the Provencal sun and then slowly disperse it to the vines during the night. This layer of stones is two metres deep and beneath it there is a layer of clay, through which the vines' roots penetrate in search of water. In short, an exceptional soil. C L I M A T E: Mediterranean with particularly hot summers. The Mistral wind blows away any humidity, ensuring climactic conditions very favourable to the cultivation of vines.
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- Harvest Notes
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All grapes are hand picked, which enables to select the best grapes. This is a major point in the quality of our wines.
- Winemaking
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After complete de-stemming, the grapes are macerated and punched down during two to three weeks to ensure maximum extraction of tannins and colour. Following careful selection of the best wines in the cellar, we make a single blend, which will be bottled at the Estate about eighteen months after the harvest. Once the wine is in the bottle, they remain for at least four to six months in our cellars before being shipped.
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- Ageing
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Once the malolactic fermentation is completed, half of the volume is brought up in Burgundian barrels of 228 litters, the other half is kept in vats.
About the Wine
Suggested Dishes to Pair With This Wine
- Meat sambousek Starter Course
- Filo pastry parcels filled with meat
- Contains: cumin, coriander seed
- Middle Eastern
- Pork spare ribs Main Course
- With Chinese spices
- Contains: pork ribs, ginger, star anise
- Chinese
- Spiral cut striploin steak Main Course
- Contains: strip loin
- Western
- Mimolette Cheese Course
- French
This product does not have any critic scores
User Ratings
(0)Compare vintages
Vintage quality: Poor
Current condition: Likely past it
Like for much of France, the 1977 vintage was extremely poor for the Rhône Valley.
The growing season began with a cool spring and summer which both delayed and disrupted budburst and flowering. The summer continued to be dank and gloomy until a golden September arrived...
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