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2007 Marcarini Ciabot Camerano Barbera d'Alba
- Piedmont, Italy
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- Most Recent Global Avg Price (ex-tax)
- $ 49 / 750ml
- From September 2012
- Red - Savory and Classic
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Producer tasting notes: "Its intense garnet color, clarity, and warm ruby-red reflections are indications of its extraordinary richness and powerful structure. The full bouquet is characteristic, complex and very persistent, the palate austere and warm, and its considerable full body accentuated; the wine’s superb balance and harmony are further exalted by sweet tannins." - Marcarini
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Winery
Marcarini is an Italian wine producer in the northwestern wine-producing region of Piedmont, known for its Barolo and Barbera d'Alba and Dolcetto d'Alba labels. Indeed, the estate specializes in producing wines from a range of ...
Details
- Region or Appellation
- Producer Notes
- We’ve devoted several of our sunniest vineyards to the cultivation of the barbera grape, an ancient native variety of southwest Piedmont. In this privileged position, this rustic, humble and vigorous vine offers forth its best fruits.
- Drinking Window
- 2009-2013
- Alcohol ABV
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13 - 13.5%
- Sweetness
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Dry
- Blend
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100% Barbera
- Maturation
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Oaked
- Oak Type
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Slavonian
- Ownership
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Manuel Marchetti
- Closure Type
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Cork
- Vineyard Notes
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Training System: Free-standing espalier with “Guyot” pruning Average Altitude: La Morra: 380 m above sea level Neviglie: 300 m above sea level. Exposure: La Morra: South, Southwest Neviglie: Southeast. Soil: Calcareous, argillaceous, with good magnesium content.
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- Winemaking
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The grapes, picked fully ripe, are fermented according to traditional methods.
- Ageing
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After aging in Slavonian oak barrels, the wine is passed into the bottle where it continues its evolution. Thanks to its extraordinary characteristics and structure, this wine has an excellent longevity.
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- Producer Tasting Notes
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Its intense garnet color, clarity, and warm ruby-red reflections are indications of its extraordinary richness and powerful structure. The full bouquet is characteristic, complex and very persistent, the palate austere and warm, and its considerable full body accentuated; the wine’s superb balance and harmony are further exalted by sweet tannins.
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Carbonnade de Boeuf Starter Course
- Beef braised in beer
- Contains: mustard
- Belgian
- Meat, braised Main Course
- Western
- Pork cheek braised in red wine Main Course
- Western
- Pizza Barbacoa Romana Main Course
- Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella and tomato with a fresh finish of tomato, red onion and coriander
- Contains: chilli
- Italian
User Ratings
(5)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
For Piedmont, the 2007 vintage was very good.
The growing season began with a moderate, extremely dry, winter which saw little in the way of snowfall or rain. An unusually warm spring then set in with April unseasonably hot which sped up both budburst and...
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