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2007 Joseph Phelps Vineyards Backus Vineyard Cabernet Sauvignon
- Oakville, USA
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- Avg Price (ex-tax)
- $ 242 / 750ml
- Red - Bold and Structured
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Critic tasting note: "Shows the Bacchus profile of ripe blackberry and cassis fruit, pure, strong tannins and exceptional balance. It's a dry, classically structured Cabernet of enormous complexity and interest. So delicious now, it's tempting to drink, but it's way too young. This is a wine to cellar, and it should blossom over the next 20 years." - 95/100, Wine Enthusiast
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Highlights
- From Oakville, USA
- Avg. Price (ex-tax) $ 242 / 750ml
- Red Wine – Bold and Structured
- Cabernet Sauvignon
- Pairs well with Beef and Venison
Winery
Joseph Phelps is one of Napa Valley's most prominent wine producers. As is the case with many of Napa's most famous producers, the key grape variety here is Cabernet Sauvignon.
The iconic redwood winery is located just outside ...
Details
- Region or Appellation
- Drinking Window
- 2010-2040
- Alcohol ABV
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13 - 14.5%
- Sweetness
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Dry
- Blend
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100% Cabernet Sauvignon
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Stone Bridge Cellars, Inc.
- Harvest date
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5 September - 24 September
- Closure Type
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Cork
- Vineyard Notes
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our Backus Vineyard in Oakville, Napa Valley.
- Vintage Notes
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The winter months of January through March were drier than in previous years, and in order to bring moisture back to the root zone we began to till early. Budbreak arrived early with the warm temperatures that spring brought. Bloom also came early with near perfect weather throughout this period which ensured good berry set for all varieties. Summer temperatures for the most part were temperate and consistent. Due to the low rainfall during the winter months the vines matured more rapidly, canes lignified earlier and the period from veraison to harvest was shorter than our historical average. 2007 cluster weights were between 23% and 45% lower than historical weights, producing lower yields. As the summer progressed, irrigation strategies and canopy management became key factors in developing fruit quality.
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- Harvest Notes
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September 5–24, 2007
- Winemaking
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Grapes were harvested at an average 24.5° Brix and fermented in stainless steel tanks
- Ageing
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24 months in 100% new French oak barrels from coopers Taransaud, Marcel Cadet and Darnajo.
- Producer Tasting Notes
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The 2007 Backus Vineyard Cabernet Sauvignon boasts aromas of licorice, violet, espresso beans, blueberry syrup and exotic spices. The texture and silkiness on the palate are seamlessly interwoven with concentrated layers of perfectly ripe tannin and fruit. Notes of minerality and sweet oak linger on the long finish.
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About the Wine
Suggested Dishes to Pair With This Wine
- Dim sum, meat Starter Course
- Chinese
- Beef donburi Main Course
- Beef rice pot
- Contains: yuzu juice
- Japanese
- Kafta tagine Main Course
- Lamb meatballs
- Contains: ras el hanout, tomato sauce
- Moroccan
- Lamb chop with rosemary Main Course
- Italian
User Ratings
(7)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2007 Californian vintage was spectacular.
The winter was cold and extremely dry, but conditions soon turned moderate enough to prompt an early budburst. In Central Coast, however, the drought and chilly weather took its toll, delaying budburst. The dr...
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