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2008 Chateau Faugeres
- Saint-Emilion Grand Cru, France
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- Avg Price (ex-tax)
- $ 40 / 750ml
- Red - Savory and Classic
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Critic tasting note: "Fully mature, the wine combines truffle and earthy nuances with smoky dark fruits. The wine shows some strict characteristics in the tannins, so you might want to give it an hour of air, and pop your corks over the next few years. Round, fat, juicy, sweet, ripe, dark red fruits, cocoa, anise, smoke and plums are made even better with the lushly textured mouth feel, silky tannins and sweet, ripe, polished fruits in the finish." - 90/100, Jeff Leve, The Wine Cellar Insider
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Highlights
- From Saint-Emilion Grand Cru, France
- Avg. Price (ex-tax) $ 40 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Faugères is a Bordeaux estate that attained Saint-Émilion Grand Cru Classé status in 2012. The estate's Saint-Émilion Grand Cru wine is a blend of typically 85 percent Merlot, 10 percent Cabernet Franc and 5 percen...
Details
- Region or Appellation
- Classification
- Saint-Emilion Grand Cru Classé
- Drinking Window
- 2011-2024
- Alcohol ABV
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14 - 15%
- Sweetness
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Dry
- Blend
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Merlot, Cabernet Franc & Cabernet Sauvignon
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Silvio Denz
- Harvest date
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September - October
- Closure Type
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Cork
- Vineyard Notes
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The flagship of the Vignobles Silvio Denz portfolio, Château FAUGÈRES consists of 42 homogeneous hectares of some of the most beautiful terroir in St.-Émilion. The vines are located on the appellation’s limestone plateau, composed of calcareous soil on asteriated limestone dating from the Lower Oligocene, and on south-south-east facing clay-limestone slopes in a cirque, made up of calcareous soil on clay-limestone molasse from the Upper Eocene and Oligocene.
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- Ageing
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Aged 14 months, 50% in new French oak barrels, 50% in French oak barrels that have been used once.
- Producer Tasting Notes
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The nose has a bouquet of ripe fruit, black cherries and floral notes. On the palate, the wine is extremely rich and flavourful with a fine acidity. The finish is characterized by freshness and balance.
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About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Steak and kidney pie Main Course
- Contains: beef steak, lamb kidneys, puff pastry
- British
- Ribeye steak Main Course
- With Café de Paris butter
- French
- Gigot d'agneau a l'ail Main Course
- roast lamb leg with garlic
- French
User Ratings
(12)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
For Bordeaux, the 2008 vintage was a good year, but perhaps stopped short of great.
The weather threw a few surprises, with the growing season kicking off with a mild winter. Early spring saw cool, damp weather, which prompted both rot and disease, making spraying essent...
Price History
Availability Over Time
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