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1997 Leroy Les Vignerondes
- Nuits-Saint-Georges Premier Cru, France
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- Avg Price (ex-tax)
- $ 3,515 / 750ml
- Red - Savory and Classic
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- from 3 Critic Reviews
- Certified Biodynamic
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Leroy wines may be sourced from Leroy own vineyard (domaine) or from negoce (maison). Please ensure your merchant has the one you are looking for.
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Highlights
- From Nuits-Saint-Georges Aux Vignerondes, France
- Avg. Price (ex-tax) $ 3,515 / 750ml
- Red Wine – Savory and Classic
- Pinot Noir
- Pairs well with Duck, Goose and Game Birds
- Certified Biodynamic
Winery
Maison Leroy and Domaine Leroy are respectively a négociant and a wine estate based in the Côte de Nuits region of Burgundy. The two portfolios include some of the world's greatest Pinot Noir and Chardonnay wines.
Those wines...
Details
- Region or Appellation
- Classification
- Premier Cru
- Drinking Window
- 2002-2010
- Sweetness
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Dry
- Blend
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100% Pinot Noir
- Maturation
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Oaked
- Ownership
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Lalou Bize-Leroy
- Closure Type
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Cork
- Winemaking
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Making the most careful selection by hand of the grapes when picking, the grapes are brought to the cave in small baskets in refrigerated trucks. The grapes are then carefully sorted on two large sorting tables (not moving conveyor belts) with many eyes watching carefully, to choose only the best and healthiest grapes. Fermentation in large wooden barrel without any de-stemming or crushing to avoid any oxidation and to preserve the precious native yeasts which are present on the skins of the grapes. “Pigeage” (pushing down the cap). “Remontage” consists of moving the fermenting juice from under the cap and bringing it on top of the cap. Slow fermentation and a long maceration.
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- Ageing
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After pressing the wine, the wines go down to the first underground cave. Here they stay until the end of their malo-lactic fermentation. After pouring the juice off of the lees, (“soutirage a la sapine”—when no pumps are used only gravity); the wines then go down to the second, deeper and colder cellar. This is where they stay until they are bottled.
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About the Wine
Suggested Dishes to Pair With This Wine
- Anjou pigeon Starter Course
- With blood orange, Swiss chard and Madeira jus
- Western
- Challans duck breast Main Course
- With pommes soufflées and Otto's duck sauce
- Contains: port sauce
- French
- Sirloin steak Main Course
- With Béarnaise sauce
- French
- Comté Cheese Course
- French
User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Likely past it
For Burgundy, 1997 vintage was reasonably good.
Unsettled weather prompted an early but uneven flowering and the following June and July were both cool and wet. The summer was hot and humid with some vines even suffering from heat stress in August. September was peppered...
Price History
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