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2009 Chateau Valandraud 'Virginie de Valandraud'
- Saint-Emilion Grand Cru, France
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- Avg Price (ex-tax)
- $ 65 / 750ml
- Red - Savory and Classic
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Critic tasting note: "This sweet-tasting, fruity wine features a delicious, fragrant, juicy blackberry flavor. Its tannins are solid, but they are secondary to the generous fruits." - 90/100, Wine Enthusiast
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Highlights
- From Saint-Emilion Grand Cru, France
- Avg. Price (ex-tax) $ 65 / 750ml
- Red Wine – Savory and Classic
- Cabernet Franc - Merlot
- Pairs well with Beef and Venison
Winery
Château de Valandraud is a producer in Saint-Émilion classified as Premier Grand Cru Classé B. The Merlot-dominant grand vin is part of a relatively large portfolio which includes a number of red wines made from the classic ...
Details
- Region or Appellation
- Classification
- Saint-Emilion Grand Cru
- Producer Notes
- Named after Murielle Andraud and Jean Luc Thunevin’s daughter, Virginie, this cuvée was created in 1992 as the 2nd wine of Château Valandraud. Since the 1997 vintage, with the expansion of the Thunevin vineyards in the Saint Emilion appellation, Virginie de Valandraud has had its own vineyards and its own identity while being cultivated in the same way and vinified in our cellars by the same technical team as Valandraud.
- Drinking Window
- 2013-2028
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Blend
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Merlot, Cabernet Franc & Cabernet Sauvignon
- Maturation
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Oaked
- Ownership
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Ets. Thunevin
- Closure Type
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Cork
- Vineyard Notes
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Terroir: Clay-limestone.
- Harvest Notes
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Manual harvest.
- Ageing
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18 to 22 monthsin 100% new oak barrel.
About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Argentine flank steak Main Course
- With pomegranate, Roscoff onions and bone marrow
- Contains: beef
- Argentinian
- Hereford T-bone Main Course
- Marbled and tender
- Western
- Secreto Iberico Main Course
- Shoulder/loin of Iberico pork
- Spanish
User Ratings
(18)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink, will keep
For Bordeaux, the 2009 vintage is widely regarded as legendary.
The year produced excellent wines across the board, including those from the sweet wine appellations of Sauternes and Barsac.
Although, the growing season began with a warm early spring, both...
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