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2009 Chateau Certan 'De May de Certan'
- Pomerol, France
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- Avg Price (ex-tax)
- $ 142 / 750ml
- Red - Savory and Classic
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Critic tasting note: "Black cherries, chalk and chocolate, with a delicate hint of salt are the focus of the refined, supple, soft, medium-bodied, elegant Pomerol. No decanting needed. This is ready-to-go. Drink from 2024-2035." - 93/100, Jeff Leve, The Wine Cellar Insider
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Highlights
- From Pomerol, France
- Avg. Price (ex-tax) $ 142 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Certan de May (or to use its full name, Château Certan de May de Certan) is a critically well-regarded wine estate in Pomerol on the Right Bank of Bordeaux, known for its highly sought-after Merlot-based red wine.
The...
Details
- Alcohol ABV
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0.0%
- Sweetness
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Dry
- Blend
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Merlot, Cabernet Franc & Cabernet Sauvignon
- Maturation
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Oaked
- Closure Type
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Cork
- Vineyard Notes
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The wines owe their complexity to the vineyard’s soil composition, a combination of clay and gravel that bring together power and elegance, structure and freshness. The balance of the wines from Château Certan de May illustrates the unique complementarity of these terroirs.
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- Winemaking
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Traditional, in thermo-regulated tanks.
- Ageing
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16-20 months in oak barrels (80% new).
Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Steak and kidney pie Main Course
- Contains: beef steak, lamb kidneys, puff pastry
- British
- Holstein dairy T-bone Main Course
- Dutch dairy cattle breed, aka Friesian
- Western
- Galloway bone-in-ribeye Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
Related News
(3)The Bordeaux 2022 Report: Right Bank
Early Pontet-Canet Release the "Wrong Message"
Michel Rolland & 1947 Chateau Certan de May
User Ratings
(16)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink, will keep
For Bordeaux, the 2009 vintage is widely regarded as legendary.
The year produced excellent wines across the board, including those from the sweet wine appellations of Sauternes and Barsac.
Although, the growing season began with a warm early spring, both...
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