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2009 Chateau Pichon Longueville Comtesse de Lalande 'Pichon Comtesse Reserve'
- Pauillac, France
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- Avg Price (ex-tax)
- $ 84 / 750ml
- Red - Savory and Classic
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- from 11 Critic Reviews
- Certified Biodynamic
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Second label of Pichon-Longueville Comtesse de Lalande ('Pichon Lalande'). Formerly labelled 'Reserve de la Comtesse'.
Critic tasting note: "No waiting required here. This medium-bodied, soft, round, lush, fruity, ripe, floral, hearth, tobacco and leaf accents wine delivers a liberal dose of ripe blackberry and cherries in a charming style. Popped and poured, no decanting is required here. 90 Points" - 90/100, Jeff Leve, The Wine Cellar Insider
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Highlights
- From Pauillac, France
- Avg. Price (ex-tax) $ 84 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
- Certified Biodynamic
Winery
Château Pichon Longueville Comtesse de Lalande is a highly regarded wine estate in the Pauillac appellation of the Haut-Médoc region of northern Bordeaux. of the most significant second growths in Pauillac, Bordeaux. Often sh...
Details
- Region or Appellation
- Drinking Window
- 2012-2030
- Alcohol ABV
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13%
- Sweetness
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Dry
- Blend
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Cabernet Sauvignon, Merlot & Cabernet Franc
- Maturation
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Oaked
- Ownership
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May Eliane de Lencquesaing
- Closure Type
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Cork
- Vineyard Notes
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The Médoc stretches north of Bordeaux, nestled between the Atlantic Ocean and the Gironde Estuary. A remarkable region with particularly poor soils, consisting of gravel rises on clay subsoil. These light, well-drained soils, resulting from the slow drop in water levels during the Quaternary period, provide ideal conditions for the vines to reveal the outstanding quality of the terroir, under the protective influence of a highly favorable microclimate.
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- Winemaking
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Pichon Comtesse implemented a gravity-flow approach throughout the winemaking process, from the reception of the grapes to the moment the wines are put in barrel. Once fermentation is complete and the “free run juice” is run off, the must (the solid part consisting of the grape skins and seeds) is extracted from the vat and delicately pressed. The “press wines” are obtained using precision technology, under the supervision of an expert team. After rigorous selection, their structure will complement the smoother tannins extracted during fermentation to produce the perfect blend.
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- Ageing
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12 months in oak
About the Wine
Suggested Dishes to Pair With This Wine
- Lamb rump Main Course
- With asparagus and hollandaise sauce
- Western
- Ribeye steak Main Course
- With bone marrow
- Contains: entrecôte
- Western
- Ribeye steak on the bone Main Course
- With snail Béarnaise
- Western
- Manchego Cheese Course
- Spanish
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User Ratings
(47)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink, will keep
For Bordeaux, the 2009 vintage is widely regarded as legendary.
The year produced excellent wines across the board, including those from the sweet wine appellations of Sauternes and Barsac.
Although, the growing season began with a warm early spring, both...
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