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2008 Joseph Phelps Vineyards Backus Vineyard Cabernet Sauvignon
- Oakville, USA
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- Avg Price (ex-tax)
- $ 234 / 750ml
- Red - Bold and Structured
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Critic tasting note: "A big wine, saturated in color and tremendously extracted in fruity richness. Explodes in blackberries, cassis and sweet new oak, and the tannins are strong and refined. Not particularly drinkable now, because the parts are only clumsily melded, but seems like a serious cellar candidate. Should begin to blossom in 6–8 years and, given this wine's history, will be rocking by 2020." - 93/100, Wine Enthusiast
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Highlights
- From Oakville, USA
- Avg. Price (ex-tax) $ 234 / 750ml
- Red Wine – Bold and Structured
- Cabernet Sauvignon
- Pairs well with Beef and Venison
Winery
Joseph Phelps is one of Napa Valley's most prominent wine producers. As is the case with many of Napa's most famous producers, the key grape variety here is Cabernet Sauvignon.
The iconic redwood winery is located just outside ...
Details
- Region or Appellation
- Drinking Window
- 2015-2038
- Alcohol ABV
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14.5%
- Sweetness
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Dry
- Blend
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100% Cabernet Sauvignon
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Stone Bridge Cellars, Inc.
- Harvest date
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8 September - 13 September
- Closure Type
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Cork
- Vineyard Notes
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our Backus Vineyard in Oakville, Napa Valley.
- Vintage Notes
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The 2008 growing season started out with lower than normal rainfall for the second year in a row and the longest cold and frosty spring recorded since 1971. May brought unusually high temperatures in the midst of bloom during the latter part of the month. Such drastic weather changes lead to imbalances in the vine, especially at this important time in the life cycle, prompting flower fertilization to cease prematurely in some Cabernet Sauvignon clones. Surprisingly, this was a blessing in disguise leading to looser and lighter cluster formation. This natural thinning allowed adequate airflow within the clusters during maturation and also nicely balanced out the crop load on each vine. June, July and August had consistently warm temperatures that led to even and healthy vine development. The overall heat accumulation for September and October was much higher than our nineteen year average by 7 - 17 percent respectively.
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- Harvest Notes
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September 8-13, 2008
- Winemaking
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The Backus Vineyard grapes were hand-picked during early morning cool temperatures at an average 24.5° Brix and hand sorted. Grapes received 5 days of cold soaking in stainless steel tanks before fermentation followed by extended maceration for up to 48 days, adding deeper color and full mouth feel to the young, concentrated wine prior to aging for 24 months in new French oak produced by Taransaud, Marcel Cadet and Darnajou. Each barrel was carefully selected to highlight the unique characteristics throughout the Backus Vineyard. The wine was bottled in January 2011.
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- Ageing
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24 months in 100% new French oak barrels from coopers Taransaud, Marcel Cadet and Darnajo.
- Producer Tasting Notes
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Beautiful aromatics of dried flowers, cassis, blueberry, black cherry and licorice set the stage for the opulent palate of the 2008 Backus Vineyard Cabernet Sauvignon. Flawless texture, minerality and concentrated flavors create a balanced and intense long finish.
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About the Wine
Suggested Dishes to Pair With This Wine
- Dim sum, meat Starter Course
- Chinese
- Beef donburi Main Course
- Beef rice pot
- Contains: yuzu juice
- Japanese
- Kafta tagine Main Course
- Lamb meatballs
- Contains: ras el hanout, tomato sauce
- Moroccan
- Lamb chop with rosemary Main Course
- Italian
User Ratings
(7)Compare vintages
Vintage quality: Good
Current condition: Ready to drink, will keep
The 2008 vintage for California was relatively good.
After a wet winter, the season began with an unusually dry spring which, despite the previous winter's rains, threatened drought, particularly in the more arid AVAS. Both April and March then saw abnormally ...
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