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2009 Chateau Marsac Seguineau
- Margaux, France
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- Avg Price (ex-tax)
- $ 39 / 750ml
- Red - Savory and Classic
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Part of the portfolio of Chateau La Tour de Mons.
Critic tasting note: "Beautiful vibrant red still in its youth. Fruity nose underscored by evident oak. On the palate, a dense, fleshy wine with fruit framed by very upfront oak. A clean wine that is still young and would benefit from a few more years' bottle age." - 87/100, Gilbert & Gaillard
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Free delivery over CHF 1000. inside of Switzerland.
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Standard delivery 1-2 weeks
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Highlights
- From Margaux, France
- Avg. Price (ex-tax) $ 39 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château La Tour de Mons is a Bordeaux winery and estate located in Margaux, known for its blended red wines made from Merlot and Cabernet Sauvignon. It was rated a Cru Bourgeois Supérieur estate in the Cru Bourgeois classific...
Details
- Region or Appellation
- Producer Notes
- Since 2001, Château Marsac Séguineau and the neigbouring Château La Tour de Mons, have benefited from joint management and recent technical investments. Produced with the same care and attention as its neighbour, Château Marsac Séguineau is an expressive wine, powerful and elegant, typical of the best Margaux crus.
- Alcohol ABV
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13.5 - 14%
- Sweetness
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Dry
- Blend
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Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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CA Grands Crus
- Closure Type
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Cork
- Vineyard Notes
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The superb vineyard of Château Marsac Séguineau covers 10 hectares (25 acres) in the heart of the plateau known as Marsac, famed for its quality since the 18th century. It is surrounded by prestigious neighbours from the Margaux Appellation. The vineyard is planted with 60% Merlot, 30% Cabernet Sauvignon and 10% Petit Verdot.
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- Winemaking
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The vinification is traditional in thermoregulated stainless steel vats with a rigorous parcellar selection. A low-temperature and slow alcoholic fermentation allows a gentle extraction.
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- Ageing
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12 months ageing in French oak barrels: 25% new barrels.
- Producer Tasting Notes
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A delicate purple colour and a rich nose: raspberry, blackcurrant, elderflower. The mouth is round and ample, delicately accompanied by smooth, polished and lingering tannins. A pleasant and elegant wine.
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About the Wine
Suggested Dishes to Pair With This Wine
- Galloway bone-in-sirloin Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
- Steak frites Main Course
- Minute steak with fries
- Contains: beef steak
- French
- Hereford bone-in-sirloin Main Course
- Marbled and tender
- Western
- Manchego Cheese Course
- Spanish
User Ratings
(3)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink, will keep
For Bordeaux, the 2009 vintage is widely regarded as legendary.
The year produced excellent wines across the board, including those from the sweet wine appellations of Sauternes and Barsac.
Although, the growing season began with a warm early spring, both...
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