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1990 Chateau Leoville Barton
- Saint-Julien, France
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- Avg Price (ex-tax)
- $ 291 / 750ml
- Red - Savory and Classic
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Critic tasting note: "Still backwards and with boatloads of tannin, this traditionally styled, masculine, tannic wine demands another decade of sleep 90 Points" - 90/100, Jeff Leve, The Wine Cellar Insider
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Highlights
- From Saint-Julien, France
- Avg. Price (ex-tax) $ 291 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Léoville Barton is a well-regarded estate in the Saint-Julien region of Bordeaux, ranked a second growth in the 1855 Classification. Quality has soared since the 1980s, and it is considered one of the most dependable ...
Details
- Region or Appellation
- Classification
- 2eme Grand Cru Classé
- Drinking Window
- 2006-2036
- Alcohol ABV
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12.5%
- Sweetness
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Dry
- Blend
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70% Cabernet Sauvignon, 25% Merlot & 5% Cabernet Franc
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Lilian Barton
- Closure Type
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Cork
- Vineyard Notes
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The vineyard is located in the heart of the terroir of St Julien. On one of the most beautiful hilltops of Garonne gravel, facing the Gironde, the clay-gravelly subsoil makes it possible to perfectly regulate the vagaries of the weather throughout the year. Plowing is traditional, without weeding or herbicide. The vines are mainly planted with Cabernet Sauvignon (74%), Merlot (23%) and Cabernet Franc (3%).
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- Winemaking
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The harvest is entirely done by hand. After destemming, the berries are meticulously sorted, crushed and placed in thermo-regulated wooden vats, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping overs according to the cuvées and the vintages. The maceration is about 3 weeks then the flow in barrels is done batch by batch.
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- Ageing
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The wine is aged between 16 and 18 months in French oak barrels, 60% of which are new wood, in a cellar maintained at 15°.
- Producer Tasting Notes
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Complex aromas and notes of plum, silky ripe blackcurrant, cedar, pencil lead, leather, tobacco. Balanced and long, velvety finish.
Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Steak frites Main Course
- Minute steak with fries
- Contains: beef steak
- French
- Hereford bone-in-sirloin Main Course
- Marbled and tender
- Western
- ‘Minute’ rump steak Main Course
- With beef dripping and Merlot gravy
- French
- Cheddar Cheese Course
- British
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User Ratings
(21)Compare vintages
Vintage quality: Legendary
Current condition:Ready to drink
For Bordeaux, the 1990 vintage has a legendary reputation as one of the best vintages of the late 20th Century.
The winter was mild and turned into a cool spring with temperatures only heating up in May. Typically, great Bordeaux vintages are a result of hot years, a...
Price History
Availability Over Time
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