excellent bones, with thick structure and dark notes of black currant, mocha, unsweet chocolate, pencil lead; 82% Cabernet Sauvignon 10% Cabernet Franc, 8% Petit Verdot; pretty remarkable 41 days wine to skin contact then into 100% new oak for 24 months; not integrated and needs time in the cellar, but should improve
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7/22/2022 - cupoverflowing1 Likes this wine: 91 Points
excellent bones, with thick structure and dark notes of black currant, mocha, unsweet chocolate, pencil lead; 82% Cabernet Sauvignon 10% Cabernet Franc, 8% Petit Verdot; pretty remarkable 41 days wine to skin contact then into 100% new oak for 24 months; not integrated and needs time in the cellar, but should improve
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11/21/2021 - MichielV wrote: 91 Points
W lamb chops - yummy good cab! Bit young but due to moving - opening what I can😜
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