Syrahs from different continents to challenge a 100-point score (Skype): Wine 2 of 6 (blind). Medium to dark ruby colour. Expressive nose. Violets, good red and dark berry fruit, dark cherry, blackberry, some black currant, milk chocolate, light spice notes, some vanilla, and light oak. Darker than wine 1. The tannin is still present, with medium-level acidity, and very good length. Average concentration and complexity, but very good persistence, on day one. Still a little rustic but fuller on day two, showing more complexity, with better behaved tannin. A little tired on day four, but still drinking well paired with venetian style veal liver. Needs some time. Drink from 2026.
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Quite a ripe, rich nose leaning more toward ‘Shiraz’ than ‘Syrah’, some medicinal hints; nice richness on the palate, good core of fruit. Finishes a bit suddenly. My issue here is the lack of definition, I wouldn’t call it as a Syrah. It’s a bit muddled.
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CR- Berries and spice, nice soft tannins after 45 min of Breathing. Decent structure and should get better for 4-6 years. Long finish after it opened up.
SHS -very good after opening up, smooth, a little spicy but very good 90 points
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11/5/2021 - Hy46 Does not like this wine: 66 Points
Acid
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5/14/2021 - PSPatrick wrote: 89 Points
Syrahs from different continents to challenge a 100-point score (Skype): Wine 2 of 6 (blind). Medium to dark ruby colour. Expressive nose. Violets, good red and dark berry fruit, dark cherry, blackberry, some black currant, milk chocolate, light spice notes, some vanilla, and light oak. Darker than wine 1. The tannin is still present, with medium-level acidity, and very good length. Average concentration and complexity, but very good persistence, on day one. Still a little rustic but fuller on day two, showing more complexity, with better behaved tannin. A little tired on day four, but still drinking well paired with venetian style veal liver. Needs some time. Drink from 2026.
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3/9/2021 - vespasian wrote: 86 Points
Quite a ripe, rich nose leaning more toward ‘Shiraz’ than ‘Syrah’, some medicinal hints; nice richness on the palate, good core of fruit. Finishes a bit suddenly. My issue here is the lack of definition, I wouldn’t call it as a Syrah. It’s a bit muddled.
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12/9/2019 - JFMJ wrote: 73 Points
Sour cherry and chocolate
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12/7/2019 - Cr2477 Likes this wine: 87 Points
CR- Berries and spice, nice soft tannins after 45 min of Breathing. Decent structure and should get better for 4-6 years. Long finish after it opened up.
SHS -very good after opening up, smooth, a little spicy but very good 90 points
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