2001 Prunotto Barolo
Nebbiolo
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467 Tasting Notes
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By Antonio Galloni
(Prunotto Barolo) Login and sign up and see review text.
Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006), (See more on Vinous...) -
By Antonio Galloni
(Prunotto Barolo) Login and sign up and see review text.
Barolo 2002: New Releases (May 2006), (See more on Vinous...) -
By Stephen Tanzer
(Prunotto Barolo) Login and sign up and see review text.
November/December 2004, IWC Issue #117, (See more on Vinous...)
Wine Library TV
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(PRUNOTTO BAROLO) #1; COLOR-really nice; NOSE-???; TASTE-this is Ripping & Profound, extremely complex & rich, enormous amounts of a sour Tobacco/Leather combo; rounded off w/ a beautiful raspberry jam flavor, very concentrated, long finish, nice chocolate component, this is a perfect synergy of Old & New world, a beautiful bottle, great w/ Mushroom Risotto. this blows away most $40-50 wines; WS-92; GV-92+
By Gary Vaynerchuk
Barolo and Cheese, Episode #210, 4/6/2007, (See more on Wine Library TV...) 92+ points
4/1/2018 - Materatz wrote: 90 Points
Very good after a couple hours to open up. It is now past its prime though
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5/1/2016 - Pgraziano wrote: 89 Points
Past its prime
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6/4/2015 - pdemaio wrote: 94 Points
full smooth and delicious. Long finish. Old world. Well integrated
PQ94
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10/11/2014 - WineDoctors wrote: 84 Points
prune. worst example of barolo. past, color detached from rim. rough tannins. saved this bottle to age for years. concerned it may never have been.
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12/25/2012 - Ctbulldog wrote: 93 Points
I enjoyed this immensely
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