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French Bakery BYO Champagne/White Burgundy Lobster Dinner; 7/14/2008-7/17/2008 (The French Bakery, 1023 Kane Concourse, Bay Harbor Islands, Florida): July 17th, David's wine. The WOTF in the weakest flight.7 of 15 1sts. Craig wrote: oak, rubber, apple, citrus, young. Carlos: wrote: Odd VA, caramel, creamy balanced citrus. My preference in flight, which I noted was inferior to the prior flight.The flight preference of Danny, Bob Hudson, Deirdre, David, Sergio, and Craig.
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7/17/2008 - markellen.foodies@gmail.com wrote: 91 Points
French Bakery BYO Champagne/White Burgundy Lobster Dinner; 7/14/2008-7/17/2008 (The French Bakery, 1023 Kane Concourse, Bay Harbor Islands, Florida): July 17th, David's wine. The WOTF in the weakest flight.7 of 15 1sts. Craig wrote: oak, rubber, apple, citrus, young. Carlos: wrote: Odd VA, caramel, creamy balanced citrus. My preference in flight, which I noted was inferior to the prior flight.The flight preference of Danny, Bob Hudson, Deirdre, David, Sergio, and Craig.
Do you find this review helpful? Yes - No / Comment