Light lemon, spice, bit of that chalky mineralty I like but not austere-some ripe fruit in there makes this a medium-bodied glass. I think the acidity helped this wine maintain balance and structure through the years. Very tasty. An argument for US Chard. (See also Walter Scott 7 Springs for a taste of what American wine makers are putting up against white burgundy. ) ps: I agree with the comments of WST from 2016.
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10/8/2022 - TC16 wrote:
Very acidic. Not particularly memorable other than the acid.
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7/18/2021 - BURGHen Boy Likes this wine: 92 Points
Citrus and oak. Strong depth of flavor, pear, lemon. Long finish
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5/17/2021 - BRR wrote:
Time to drink up. The fruit is fading leaving behind a shallow palate presence.
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2/20/2021 - Pinot_Geek Likes this wine: 92 Points
Light lemon, spice, bit of that chalky mineralty I like but not austere-some ripe fruit in there makes this a medium-bodied glass. I think the acidity helped this wine maintain balance and structure through the years. Very tasty.
An argument for US Chard. (See also Walter Scott 7 Springs for a taste of what American wine makers are putting up against white burgundy. )
ps: I agree with the comments of WST from 2016.
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1/27/2020 - Chrisinroch wrote:
delicious, lighter bodied, clean nice acidity, no apparent oak
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