Showing less in your face traits of its oxidative style than other vintages, this had pecan, walnut and nutskin notes, dried citrus peel, and dry porcini, but all in a mellow style and moderate proportions. Nice medium length finish with just a little uncontrolled acidity at the end. Great with food, in this case caviar and egg.
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1/6/2016 - tinybubbles Likes this wine: 90 Points
Showing less in your face traits of its oxidative style than other vintages, this had pecan, walnut and nutskin notes, dried citrus peel, and dry porcini, but all in a mellow style and moderate proportions. Nice medium length finish with just a little uncontrolled acidity at the end. Great with food, in this case caviar and egg.
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1/15/2015 - yofog wrote:
Vivid, muscular, orange/mandarin rind, palo cortado, mushroom, stock. Wonderful.
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