Beautiful attack on the palate, it is impactful but also very strict on the first glasses. We had to wait until the end of the bottle to have a little charm and fat with floral aromas. Beautiful balance which propels the wine. Saline finish with good length.
I really liked the last drink. A wine which needs a lot of aeration and which can therefore still age peacefully.
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this one showing more texture and a slight grittiness to make sur you remember it is Chenin, but still precision, succulence. white nextarne, peach and white flowers.
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Orange acidity, ripe mineral fruit, honeydew, white flowers, stylistically restrained yet big Chenin. Keeps opening up with stone and fruit qualities. 92
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Believe it or not, I found that this wine keeps evolving after 10-12 hours bottle decanting at cellar temperature (around 13 degrees). It continuously releases ripe and sweet fruit aromas such as honeydew in the glass, and even develops many floral aromas. High acidity. Absolutely a beauty.
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5/22/2024 - Benoit Hardy Likes this wine: 92 Points
Vegetal and fresh lemon nose
Beautiful attack on the palate, it is impactful but also very strict on the first glasses. We had to wait until the end of the bottle to have a little charm and fat with floral aromas. Beautiful balance which propels the wine. Saline finish with good length.
I really liked the last drink. A wine which needs a lot of aeration and which can therefore still age peacefully.
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1/14/2024 - vintage_whine wrote:
this one showing more texture and a slight grittiness to make sur you remember it is Chenin, but still precision, succulence. white nextarne, peach and white flowers.
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7/10/2023 - Es7e2003 Likes this wine: 92 Points
See previous notes. Lemon, white nectarine, honey, minerality and white flowers. Medium plus acidity and finish. Restrained beauty.
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7/2/2023 - hprphf wrote: 92 Points
Orange acidity, ripe mineral fruit, honeydew, white flowers, stylistically restrained yet big Chenin. Keeps opening up with stone and fruit qualities. 92
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6/21/2023 - Ward Huang Likes this wine: 94 Points
Believe it or not, I found that this wine keeps evolving after 10-12 hours bottle decanting at cellar temperature (around 13 degrees). It continuously releases ripe and sweet fruit aromas such as honeydew in the glass, and even develops many floral aromas. High acidity. Absolutely a beauty.
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