Funky nose with red fruits and herbal notes. Meaty red fruit palate with a bit of spice. Medium body, soft tannins, medium acid, medium to long spicy finish.
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Really bombastic, almost slutty. Also really funky! Copious flowers and heady lilies on the nose. It's a little short on the back end but it opened up well and got a little more citrus in character.
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I drank this a lot younger than I typically open bottles, but was very intrigued and thought I'd open one since I have 6. I really enjoyed this wine - gave 1/2 a bottle about an hour of air before starting and it kept evolving in the glass. Pomegranate notes jumped out at me immediately but also floral notes and a hint of bacon fat. Planning to finish the second 1/2 tonight to see how it changes.
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Don’t drink yet! Funky, odd, spice, earth, sous bois - needs some years to settle down. Fun to open a bottle now and even better to have four more to taste over the next decade.
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4/30/2024 - axz055 Likes this wine: 92 Points
Funky nose with red fruits and herbal notes. Meaty red fruit palate with a bit of spice. Medium body, soft tannins, medium acid, medium to long spicy finish.
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12/18/2023 - Jack Cranley Likes this wine: 90 Points
Really bombastic, almost slutty. Also really funky! Copious flowers and heady lilies on the nose. It's a little short on the back end but it opened up well and got a little more citrus in character.
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11/1/2023 - JimDodrill Likes this wine: 93 Points
I drank this a lot younger than I typically open bottles, but was very intrigued and thought I'd open one since I have 6. I really enjoyed this wine - gave 1/2 a bottle about an hour of air before starting and it kept evolving in the glass. Pomegranate notes jumped out at me immediately but also floral notes and a hint of bacon fat. Planning to finish the second 1/2 tonight to see how it changes.
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10/28/2023 - lizw Likes this wine: 92 Points
Decanted 2+ hours. Anxious to try. Great nose. Needs time. Has great potential. Will open another in 2 years, if we can wait😁
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6/1/2023 - Tmasreynolds wrote:
Don’t drink yet! Funky, odd, spice, earth, sous bois - needs some years to settle down. Fun to open a bottle now and even better to have four more to taste over the next decade.
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