Currant, cherry. Had with Duo of Lamb: Lamb Pastrami; house-made lamb sausage, potato & summer truffle risotto (excellent) Pattrick Higgins chef at Aurora Inn at Aurora NY
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Bottle 949 bought summer 2010 at winery. Nice surprise! Excellent fruit, color, nose. Definitely new world PN. Little pricey at $40. I hope H&H and other upstate wineries can make a go at PN.
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4/9/2019 - FLXHoneymoon Likes this wine:
Smoky, earthy, still some fruit. Pretty amazing for a twelve year old FLX Pinot. Should probably drink up.
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3/29/2017 - lfbaum Likes this wine: 89 Points
10 years on. Hints of tobacco, currents, and other dried fruits. Still holding up quite well. Drink soon.
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8/14/2013 - Janstan Likes this wine: 87 Points
Currant, cherry. Had with Duo of Lamb: Lamb Pastrami; house-made lamb sausage, potato & summer truffle risotto (excellent) Pattrick Higgins chef at Aurora Inn at Aurora NY
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5/11/2013 - lfbaum wrote: 89 Points
Alas, this is our last bottle (#1202). Still plenty of fruit, dry cherries and currants. Smooth finish.
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7/24/2011 - CU wrote: 89 Points
Bottle 949 bought summer 2010 at winery. Nice surprise! Excellent fruit, color, nose. Definitely new world PN. Little pricey at $40. I hope H&H and other upstate wineries can make a go at PN.
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